WINTERFELL BLACK BREAD
Provided by Alan Kistler
Categories Bread Breakfast Brunch Bake Vegetarian Molasses Caraway Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine water, yeast, and 1 tablespoon of the molasses. Stir to dissolve and let stand until foamy, about 10 minutes.
- 2. Add remaining molasses, oil, and rye flour; stir to combine. Add salt, caraway, and enough bread flour to create a firm dough. Add flour only to reduce stickiness. Turn out onto a floured surface and knead 5-8 minutes. Return to bowl, dust the top with flour, and cover with a damp cloth or plastic wrap. Rise at room temperature until doubled in volume, about 2 hours.
- 3. Coat a 9" × 5" loaf pan with pan spray and line the bottom and short sides with a strip of parchment. (If you don't have pan spray and parchment, grease the bottom and sides of pan with vegetable shortening.) Turn risen dough onto a floured surface and shape into an oblong loaf. Place into prepared pan and set aside to proof for 30 minutes, or until dough rises above the pan. Preheat oven to 350°F.
- 4. Combine honey and coffee; brush gently onto the surface of risen dough. Bake until golden brown and hollow sounding, about 30-40 minutes. Cool 10 minutes, remove from pan, and cool completely on a rack.
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Chibike Okorie
chibike_okorie22@yahoo.comThis bread is okay, but I've had better.
Hridoy Ahmed official
o_h78@gmail.comI would not recommend this recipe.
Kashif Sultan
kashif.sultan@yahoo.comThis bread is not worth the effort. It's not very flavorful and it's very dense.
Jolnerr
jolnerr86@gmail.comI found the molasses flavor to be a bit overpowering.
Jayla Mosquea
jayla-mosquea31@hotmail.comThis bread is a little too dense for my taste.
Quiana Lowe
lowequiana@gmail.comI've made this bread several times and it always turns out great. It's a keeper!
Juju Ramos
juju72@yahoo.comThis bread is perfect for a cold winter day. It's warm and comforting and the molasses and whiskey give it a nice kick.
Noman Mazher
noman.m@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved it.
Vilma Forrester
f.v@yahoo.comThis recipe is very easy to follow and the bread turned out perfectly.
Serine Dusabimana
serine_d12@gmail.comI love the crispy crust and the soft, chewy interior of this bread.
Thomas Mccracken
m@gmail.comThis bread is a delicious and hearty addition to any winter meal. The molasses and whiskey give it a unique flavor that is sure to please everyone at the table.