WINTER WHITE VEGETABLE SOUP

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Winter White Vegetable Soup image

This seasonal soup will warm any dinner party; a diced beet and fresh chives add a festive garnish. Make-Ahead Tip: Roast, peel, and dice beet, then cover and chill up to 24 hours. This shaves an hour from cooking time and makes it easier to pull the whole soup together faster.

Provided by Annacia

Categories     Vegetable

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 13

1 medium beet, trimmed (about 8 ounces)
1 medium onion, chopped
1 tablespoon butter
1 small head cauliflower, coarsely chopped (4 cups)
2 medium turnips, peeled and cut into 1-inch pieces (3 cups)
1 medium celeriac, peeled and cut into 1-inch pieces (3 cups)
2 medium potatoes, peeled and cut into 1-inch pieces (3 cups)
1 large fennel bulb, sliced (discard leafy tops ( (2 cups)
2 medium parsnips, peeled and coarsely chopped (1 cup)
2 garlic cloves, halved
4 cups water
1 1/2 cups milk
1 tablespoon snipped fresh chives (optional)

Steps:

  • Wrap beet in foil. Roast in a 400 degrees degree oven about 1 hour or until just tender. Cool. Peel and dice or grate; set aside.
  • Meanwhile, in a 4-quart Dutch oven cook and stir onion in hot butter over medium heat about 5 minutes or until tender. Add cauliflower, turnips, celeriac, potatoes, fennel, parsnips, garlic, 1/4 teaspoon salt, and water. Bring to boiling; reduce heat. Simmer, covered, for 25 to 30 minutes or until vegetables are very tender. Remove from heat. Stir in the 1 1/2 cups milk. Let cool slightly.
  • Transfer soup mixture in batches to a blender or food processor; cover and blend or process until smooth. Return all soup to Dutch oven. Add additional milk to reach desired consistency. Heat through. Ladle into individual bowls and sprinkle with beets and, if desired, chives. Makes 10 servings.

Oigiagbe Gift
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This is the best vegetable soup I've ever had! It's so flavorful and creamy, and the vegetables are cooked perfectly.


Sandy Sameh
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This soup is so creamy and comforting. It's the perfect soup to curl up with on a cold winter day.


Testimony Ayomiposi
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I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables without sacrificing flavor.


Nill Doria
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This is my go-to soup recipe for potlucks and parties. It's always a hit, and it's so easy to make ahead of time.


AWINI ISAAC
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This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.


ABU BOKKOR
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I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying dish.


Opamachadni Opamachadni
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This soup is so easy to make, and it's so versatile. I've made it with different vegetables, and it's always delicious.


Daud Daud
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I've made this soup several times now, and it's always a hit with my family and friends. It's a great soup for a potluck or party.


Jutt Gondal
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This soup is a great way to use up leftover vegetables. I always have a bunch of leftover vegetables in my fridge, and this soup is a great way to use them up before they go bad.


FL Rebel
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I'm not a big fan of vegetables, but this soup is really good. The flavors are well-balanced and the texture is creamy and smooth.


Alex Kariuki
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This soup is so creamy and comforting. It's the perfect soup to curl up with on a cold winter day.


Kea Kobe
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I love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables without sacrificing flavor.


Abigail Hill
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This is my go-to soup recipe for potlucks and parties. It's always a hit, and it's so easy to make ahead of time.


Saad Shahzad
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This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the mild flavor.


tella sabeho
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I love the simplicity of this soup. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying dish.


Ghana funny Page
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This soup is so easy to make, and it's so versatile. I've made it with different vegetables, and it's always delicious. It's also a great way to use up leftover vegetables.


Shahnaz Shah
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I'm not usually a fan of vegetable soups, but this one is really good. The flavors are well-balanced and the texture is creamy and smooth. I'll definitely be making this again.


Mahmud Hossain Sumon
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This is the perfect soup for a cold winter day. It's so hearty and warming, and it really fills you up. I also love that it's packed with vegetables - it's a great way to get your daily dose.


doctor adeyemi
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This soup was a hit with my family! It's so creamy and flavorful, and the vegetables are perfectly cooked. I especially love the parsnips and leeks - they add such a unique flavor.


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