WINTER WHITE SALAD WITH CREME-FRAICHE VINAIGRETTE
Thinly sliced endives, fennel, celery root, and apples bring serious crunch to this Winter White Salad with Creme-Fraiche Vinaigrette for a crowd. The vegetables are tossed in a rich, tangy creme fraiche dressing and finished with pomegranate seeds and fennel fronds.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Whisk together creme fraiche, vinegar, mustard, and sugar; generously season with salt and pepper. In a large bowl, combine endives, sliced fennel, 1/4 cup fennel fronds, celery root, and apples; add half of dressing and toss. Arrange on a serving platter; season with salt and pepper. Top with remaining fennel fronds and pomegranate arils. Serve with remaining dressing.
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OTU ROLAND
r51@gmail.comThis salad is the worst salad I've ever had.
Herbal Knowledge Ayurbed gyan
g-h19@yahoo.comI'm never making this salad again.
Lisa Myers
l-myers@yahoo.comThis salad is a waste of time and money.
Akram Rind
akram-r66@yahoo.comI wouldn't recommend this salad to anyone.
P S SARDAR
p.s@gmail.comI was disappointed with this salad.
Stxzy GAMING
g@hotmail.frThis salad is way too expensive for what you get.
ssegaluma emmanuel
e-ssegaluma@aol.comI don't think the roasted beets go well with the other ingredients.
Onebare Kesiena
onebare.kesiena@yahoo.comThe vinaigrette is too acidic for my liking.
Sutha Karan
sutha_karan48@yahoo.comThis salad is a bit bland for my taste.
mohamed alnaser
m83@gmail.comI'm definitely going to make this salad again and again.
Mustafa Hero
mustafa.hero@hotmail.comThis salad is perfect for a light lunch or dinner.
habeebat opeyemi
h_opeyemi15@gmail.comI added some crumbled goat cheese to my salad and it was amazing.
Charbel Atallah
atallah_c@aol.comThis salad is a great way to use up leftover roasted vegetables.
Kamurasi Yuda
kamurasi.y@gmail.comI'm not usually a fan of beets, but they were surprisingly delicious in this salad.
Lauren Oyenarte
l-oyenarte87@gmail.comThis salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
ashraf eltahir
eltahirashraf@hotmail.comThe creme fraiche vinaigrette is to die for! I could drink it straight.
Kimberly Peterson
peterson@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
JAYDEN D
d-jayden72@gmail.comThis salad was a hit at my dinner party! The creme fraiche vinaigrette was the perfect complement to the crisp greens and roasted beets.