WINTER WHITE SALAD WITH CREME-FRAICHE VINAIGRETTE
Thinly sliced endives, fennel, celery root, and apples bring serious crunch to this Winter White Salad with Creme-Fraiche Vinaigrette for a crowd. The vegetables are tossed in a rich, tangy creme fraiche dressing and finished with pomegranate seeds and fennel fronds.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Whisk together creme fraiche, vinegar, mustard, and sugar; generously season with salt and pepper. In a large bowl, combine endives, sliced fennel, 1/4 cup fennel fronds, celery root, and apples; add half of dressing and toss. Arrange on a serving platter; season with salt and pepper. Top with remaining fennel fronds and pomegranate arils. Serve with remaining dressing.
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OTU ROLAND
[email protected]This salad is the worst salad I've ever had.
Herbal Knowledge Ayurbed gyan
[email protected]I'm never making this salad again.
Lisa Myers
[email protected]This salad is a waste of time and money.
Akram Rind
[email protected]I wouldn't recommend this salad to anyone.
P S SARDAR
[email protected]I was disappointed with this salad.
Stxzy GAMING
[email protected]This salad is way too expensive for what you get.
ssegaluma emmanuel
[email protected]I don't think the roasted beets go well with the other ingredients.
Onebare Kesiena
[email protected]The vinaigrette is too acidic for my liking.
Sutha Karan
[email protected]This salad is a bit bland for my taste.
mohamed alnaser
[email protected]I'm definitely going to make this salad again and again.
Mustafa Hero
[email protected]This salad is perfect for a light lunch or dinner.
habeebat opeyemi
[email protected]I added some crumbled goat cheese to my salad and it was amazing.
Charbel Atallah
[email protected]This salad is a great way to use up leftover roasted vegetables.
Kamurasi Yuda
[email protected]I'm not usually a fan of beets, but they were surprisingly delicious in this salad.
Lauren Oyenarte
[email protected]This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.
ashraf eltahir
[email protected]The creme fraiche vinaigrette is to die for! I could drink it straight.
Kimberly Peterson
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
JAYDEN D
[email protected]This salad was a hit at my dinner party! The creme fraiche vinaigrette was the perfect complement to the crisp greens and roasted beets.