WINTER WHITE SALAD
Hazelnut oil has a subtle, nutty flavor that is perfect with winter vegetables. You can also use walnut oil or extra-virgin oilve oil.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Tear frisee into medium pieces. Separate endive leaves. Quarter fennel bulb and slice as thinly as possible, using a mandoline or vegetable slicer. Slice one half of leek thinly crosswise, reserving other half for another use. Peel celery and slice paper thin on the diagonal. Refrigerate vegetables in covered bowls until ready to use.
- Toast hazelnuts at 350 degrees until skins blister and they give off a nutty aroma. Wrap in a clean kitchen towel and, when cool enough to handle, rub off skins. Set aside to cool completely.
- Whisk together vinegar, mustard, and salt and pepper to taste. Slowly add the oil.
- Toss each vegetable separately with a little dressing, and arrange on cold plates. Crush hazelnuts lightly with the back of a knife and sprinkle over each salad. Serve immediately.
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Laura Shade
[email protected]I love the unique flavor of this salad.
Aizak Masih
[email protected]This salad is a great way to use up leftover vegetables.
Lerato Nicky
[email protected]I love the combination of flavors and textures in this salad.
BIPUL KUMAR
[email protected]This is a great salad to make ahead of time.
Wawa Khan
[email protected]I've made this salad for a potluck and it was a big hit.
Joyce Lahoud
[email protected]This salad is perfect for a summer party or picnic.
Abbygail Janse van Rensburg
[email protected]I love how easy this salad is to make.
Alexandra M
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
PHILIP ANKOMAH
[email protected]I love the unique flavor of this salad.
Zubair Khokhar
[email protected]This is one of my favorite salads! It's so refreshing and flavorful.
Ak Riyaz
[email protected]I've made this salad several times and it's always a hit.
Zeeshan niazi
[email protected]This salad is perfect for a light and healthy lunch.
Hamad Lala
[email protected]This salad is a great way to use up leftover vegetables.
Md Asib
[email protected]I love this salad! It's so easy to make and it's always delicious.
mart store
[email protected]This salad is amazing! I've made it several times and it's always a hit. The dressing is so flavorful and the salad is so refreshing.
hit's music lovers international
[email protected]This is a great salad! I made it for a potluck and it was a big hit. Everyone loved the unique flavor.
jeannes decor
[email protected]This salad is so delicious and refreshing! I love the combination of flavors and textures. It's the perfect salad for a summer party or picnic.