WINTER WHITE COQ AU VIN
Steps:
- Sprinkle the chicken with salt and pepper and dredge in the flour. Melt 2 tablespoons of the butter in a Dutch oven over medium-high heat. Brown the chicken, working in batches, and then transfer to a plate. Add a drizzle of EVOO to the pot along with the remaining butter, onions, garlic, celery, fennel and leeks. Sprinkle the vegetables with some salt and pepper and cook until lightly browned, 7 to 8 minutes. Stir in the bay leaf and wine, return the chicken to the pot and cook, partially covered, over a low, rolling simmer, 30 minutes. Stir in the creme fraiche, reduce to a simmer and continue to cook, 30 minutes longer. If the liquid gets too low, add the chicken stock. Transfer the chicken to a warm platter, and add the mustard and chopped tarragon at the last minute. Serve with warm baguette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Karimi
k.stephen63@aol.comI found this dish to be a bit too sour. I would recommend using less lemon juice next time.
Abishek Nembang
nembang_abishek65@hotmail.frThis dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
Abgff Asgdx
abgffasgdx@yahoo.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Mike Catledge
m.c24@aol.comThis was a great recipe for a beginner cook. It was easy to follow and the dish turned out great.
mdshahadat hossin
hossin.mdshahadat@yahoo.comI found this dish to be a bit too salty. I would recommend using less salt next time.
wosdom eyong
w48@aol.comThis dish was a bit too sweet for my taste. I would recommend using a drier wine next time.
Shukri shukri ayu
s_shukri2@hotmail.comI made this dish for a weeknight dinner and it was perfect. It was quick and easy to make, and the leftovers were even better the next day.
MrDwynbldn
mrdwynbldn4@gmail.comThis was a great recipe for a special occasion. It was a bit time-consuming to make, but it was worth it.
Sheikh Jillani
jsheikh54@gmail.comI found this dish to be a bit bland. I added some extra herbs and spices to give it more flavor.
Gofrane Berrehail
gofrane_berrehail@hotmail.comThis dish was a little too rich for my taste, but it was still very good. I would recommend using a lighter wine next time.
Kailee Rinchack
kailee-r@gmail.comI've made this dish several times and it's always a winner. It's easy to make and always impresses my guests.
Monte Harding
harding.m59@yahoo.comThis was a great recipe! I followed it exactly and the dish turned out perfectly. The chicken was moist and juicy, and the sauce was rich and flavorful.
Khadija Omar
okhadija41@hotmail.comI made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful.
Umrani jan
j@yahoo.comThis dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.