WINTER WHITE COQ AU VIN
Steps:
- Sprinkle the chicken with salt and pepper and dredge in the flour. Melt 2 tablespoons of the butter in a Dutch oven over medium-high heat. Brown the chicken, working in batches, and then transfer to a plate. Add a drizzle of EVOO to the pot along with the remaining butter, onions, garlic, celery, fennel and leeks. Sprinkle the vegetables with some salt and pepper and cook until lightly browned, 7 to 8 minutes. Stir in the bay leaf and wine, return the chicken to the pot and cook, partially covered, over a low, rolling simmer, 30 minutes. Stir in the creme fraiche, reduce to a simmer and continue to cook, 30 minutes longer. If the liquid gets too low, add the chicken stock. Transfer the chicken to a warm platter, and add the mustard and chopped tarragon at the last minute. Serve with warm baguette.
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Stephen Karimi
[email protected]I found this dish to be a bit too sour. I would recommend using less lemon juice next time.
Abishek Nembang
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder next time.
Abgff Asgdx
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Mike Catledge
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the dish turned out great.
mdshahadat hossin
[email protected]I found this dish to be a bit too salty. I would recommend using less salt next time.
wosdom eyong
[email protected]This dish was a bit too sweet for my taste. I would recommend using a drier wine next time.
Shukri shukri ayu
[email protected]I made this dish for a weeknight dinner and it was perfect. It was quick and easy to make, and the leftovers were even better the next day.
MrDwynbldn
[email protected]This was a great recipe for a special occasion. It was a bit time-consuming to make, but it was worth it.
Sheikh Jillani
[email protected]I found this dish to be a bit bland. I added some extra herbs and spices to give it more flavor.
Gofrane Berrehail
[email protected]This dish was a little too rich for my taste, but it was still very good. I would recommend using a lighter wine next time.
Kailee Rinchack
[email protected]I've made this dish several times and it's always a winner. It's easy to make and always impresses my guests.
Monte Harding
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The chicken was moist and juicy, and the sauce was rich and flavorful.
Khadija Omar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful.
Umrani jan
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and complex. I will definitely be making this again.