WINTER WHITE COQ AU VIN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Sprinkle the chicken with salt and pepper and dredge in the flour. Melt 2 tablespoons of the butter in a Dutch oven over medium-high heat. Brown the chicken, working in batches, and then transfer to a plate. Add a drizzle of EVOO to the pot along with the remaining butter, onions, garlic, celery, fennel and leeks. Sprinkle the vegetables with some salt and pepper and cook until lightly browned, 7 to 8 minutes. Stir in the bay leaf and wine, return the chicken to the pot and cook, partially covered, over a low, rolling simmer, 30 minutes. Stir in the creme fraiche, reduce to a simmer and continue to cook, 30 minutes longer. If the liquid gets too low, add the chicken stock. Transfer the chicken to a warm platter, and add the mustard and chopped tarragon at the last minute. Serve with warm baguette.
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David Hawala Hamunyela
[email protected]This recipe looks amazing! I can't wait to try it.
Amy Vella
[email protected]I'm intrigued by this recipe. I've never had coq au vin before, but it looks delicious.
Malak Allouch
[email protected]I'm not sure about this recipe. It seems like it might be a bit too complicated for me.
James Kweku Sefah
[email protected]I'm definitely going to try this recipe. It sounds like the perfect comfort food for a cold winter night.
Rajgobind Thakur
[email protected]I'm not a big fan of chicken, but I'm willing to try this recipe because it looks so good.
Deborah Mitchell
[email protected]This dish is so elegant and flavorful. I can't wait to make it for my next dinner party.
chahmad jutt
[email protected]I'm allergic to mushrooms, so I omitted them from the recipe. It was still delicious.
Nomxolisi Moshoeshoe
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jose Cabrera
[email protected]I didn't have any white wine on hand, so I used red wine instead. It turned out great!
Francisca Francis Castelino
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Roderick Sosu
[email protected]I'm not a big fan of coq au vin, but I tried this recipe and it was actually really good! The chicken was moist and flavorful and the sauce was rich and savory.
Nany Moustafa
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is divine.
JVAN
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it for dinner parties and potlucks and it's always a hit.
ACE1C
[email protected]This was my first time making coq au vin and it turned out great! The recipe was easy to follow and the dish was delicious.
Zulfqar Marri
[email protected]I've made this dish several times and it's always a crowd-pleaser. The only thing I do differently is add a bit of garlic to the sauce.
DragonPanda_Egg
[email protected]This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.