WINTER WHEAT SOUP
Provided by Barbara Kafka
Categories Soup/Stew Vegetable Vegetarian High Fiber Lunch Celery Root Vegetable Sweet Potato/Yam Winter Healthy Vegan Cilantro Simmer Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 13 cups (3.2 liters); 6 main-course servings
Number Of Ingredients 11
Steps:
- In a medium stockpot, bring the wheat berries and 13 cups (3.25 liters) water to a boil [for added flavor, replace some or all of the water with Garlic Broth ]. Lower the heat and simmer, partially covered, for 50 minutes, or until the wheat berries are almost cooked through, but not mushy.
- Stir in the carrot, parsnips, turnip, and leeks. Return to a boil. Lower the heat and simmer, uncovered, for 10 minutes. Stir in the sweet potato and celery. Simmer for 10 more minutes.
- Stir in the celery leaves and salt. Simmer for 1 minute. Add the cilantro and simmer for 1 minute. Season with pepper.
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shiv subodh
[email protected]I'm not a big fan of wheat soup, but I'm always looking for new recipes to try.
JAVIER PALACIOS
[email protected]This soup sounds interesting. I've never had wheat soup before.
Nabin Gadal
[email protected]I'm not sure about the combination of wheat and apple, but I'm willing to try it.
Adrian's rcs
[email protected]This soup looks delicious. I'm going to make it for my next dinner party.
MemeGuard
[email protected]I can't wait to try this soup.
Binod Nepali
[email protected]This soup is a must-try for any wheat soup lover.
kevin waugh
[email protected]I'm so glad I found this recipe. It's a keeper.
Janielle Orrico
[email protected]This soup is amazing! I've never had anything like it.
Luswata Josiah
[email protected]I'm definitely going to be making this soup again. It's a new family favorite.
Asif Javeed
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
M Hashim
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to sneak some vegetables into your kids' diet.
Nabayego Juliet
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
ZAHOOR Uthawel
[email protected]This soup is so easy to make. I was able to throw it all together in under 30 minutes.
Aya khan Afghan
[email protected]I love the addition of the apple to this soup. It adds a touch of sweetness and acidity that really balances out the flavors.
Oliver Sauls
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Hirendra Bohara
[email protected]I'm not usually a fan of wheat soup, but this recipe changed my mind. It's so flavorful and satisfying.
Mohid Sahib
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the rich flavor.
Lydia Gopal
[email protected]This soup is the epitome of comfort food. It's hearty, flavorful, and packed with healthy ingredients.