WINTER WARMER CARROT, CELERY AND POTATO SOUP
This is my take on carrot soup. Paprika and cumin give it a spicy and smoky taste and turmeric gives it a glowing color.
Provided by ladyinred
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat the vegetable oil.
- Saute the onions till soft.
- Add the celery and the potato.
- Saute for a minute or so.
- Add the carrots.
- Lower the heat and cook covered for 10 minutes. Keep stirring every 3-4 minutes so that it doesn't stick to the pot.
- Add the 2 cups of vegetable stock.
- Add the herbs rubbing them between your fingers to make the more fragrant.
- Stir in the cumin, turmeric and paprika.
- Bring to a boil and cook for 10 minutes more.
- Let it cool then blend it in a blender or food processer.
- Stir in the milk.
- Add salt and pepper to taste.
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Mayra Velasquez
[email protected]I love the addition of the celery in this soup. It gives the soup a nice crunch and flavor.
Bishnu Chunara
[email protected]This soup is a great way to use up leftover vegetables. It's also a healthy and affordable meal.
J Calton
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Bonno Gaofose
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Arshan Khan
[email protected]This soup is a great way to warm up on a cold winter day. It's also a great way to use up leftover vegetables.
Steven Winega
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor. I also love that it's a healthy and affordable meal.
Mohd Ali
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I often double the recipe so I can have leftovers for lunch the next day.
Raju Sunar
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. I especially liked the way the soup was served with a dollop of sour cream and a sprinkle of fresh parsley.
Nobuhle Nhlapho
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it! I also love that it's a healthy and affordable meal.
Ahmed sayed
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind. It's so creamy and flavorful. I will definitely be making this again.
Alysa Tychell
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day. I love the way the flavors of the carrot, celery, and potato all come together.
Sabir Piya
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the celery, which gave the soup a nice crunch.
James Musgrove
[email protected]This is my go-to soup recipe for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Preston Fountaine
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I often add a bit of extra curry powder and cumin for a little more flavor.
ante
[email protected]This carrot-celery-potato soup was a hit with my family! It was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.