WINTER VEGETABLES WITH HORSERADISH DILL BUTTER
Categories Potato Steam Vegetarian Quick & Easy High Fiber Low/No Sugar Horseradish Vinegar Carrot Parsnip Turnip Winter Brussels Sprout Dill Gourmet
Yield Serves 18
Number Of Ingredients 9
Steps:
- In a large vegetable steamer set over boiling water steam separately the potatoes, the Brussels sprouts, the parsnips, the carrots, and the turnips for 8 to 12 minutes, or until they are just tender. In a saucepan melt the butter over moderate heat, stir in the horseradish, the vinegar, the dill, and salt and pepper to taste, and in a large baking pan toss the vegetables with the butter mixture. Keep the vegetables warm, covered, in a 200°F. oven.
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Monei Mojanaga
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in no time.
kenziewashere
[email protected]This recipe is a great way to use up winter vegetables. The roasted vegetables are delicious and the horseradish-dill butter is a nice touch.
sssniperwol f
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The vegetables are roasted to perfection and the horseradish-dill butter is delicious. I'll definitely be making this again.
Jiban Hussain
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the horseradish-dill butter. I always make a double batch so I have leftovers for lunch the next day.
George Kane
[email protected]I'm not a big fan of horseradish, but I really enjoyed the horseradish-dill butter in this recipe. It was just the right amount of spice and it really complemented the vegetables.
Tresia Wilhelm
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in no time.
Rinelda Sefefe
[email protected]This recipe is a great way to use up winter vegetables. The roasted vegetables are delicious and the horseradish-dill butter is a nice touch.
Hamad Nams
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The vegetables are roasted to perfection and the horseradish-dill butter is delicious. I'll definitely be making this again.
Zia Shankar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the horseradish-dill butter. I always make a double batch so I have leftovers for lunch the next day.
Phetoho Mahlo
[email protected]I love the combination of vegetables in this recipe. The parsnips and turnips are my favorites. The horseradish-dill butter is also a nice touch.
obadimu Kabirat
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, parsnips, and turnips and they were perfect for this recipe. The horseradish-dill butter added a delicious flavor to the vegetables.
Gert Laubscher
[email protected]I'm not a big fan of vegetables, but I really enjoyed this recipe. The vegetables were roasted to perfection and the horseradish-dill butter was delicious. I'll definitely be making this again.
Qirat ch
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get a variety of vegetables in my diet. The horseradish-dill butter is also a nice change from the usual butter or olive oil.
Mohamed Humaid
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and the horseradish-dill butter. I even got a few requests for the recipe.
Kaleb Roy
[email protected]This recipe is a great way to use up winter vegetables. I especially love the parsnips and turnips. They get so tender and flavorful when they're roasted.
Jason Rivers
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the horseradish-dill butter is always a hit.
Aohn K
[email protected]I'm not a big fan of horseradish, but I really enjoyed the horseradish-dill butter in this recipe. It was just the right amount of spice and it really complemented the vegetables.
Azizullah Shary
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook. The vegetables are always tender and flavorful.
julli akther
[email protected]This recipe was a hit with my family! The vegetables were roasted to perfection and the horseradish-dill butter added a delicious tang. I will definitely be making this again.