WINTER VEGETABLE STEW
Provided by Melissa Clark
Categories dinner, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. In a bowl, combine raz al hanout, sugar, coarse salt and pepper. Set aside.
- Cut top off Hubbard squash as a lid. Seed and scrape inside of squash clean. Wash, and reserve seeds. Rub lid and inside of squash with half of spice mixture. Place lid and squash, cut side down, on baking sheet. Cover with foil. Bake for 45 minutes. Remove lid. Return squash to oven, and bake for 45 minutes more, until tender.
- Meanwhile, place cipolini and pearl onions on a baking sheet, and roast for 15 minutes. Spread butternut squash cubes on a separate baking sheet, sprinkle lightly with 1 tablespoon olive oil and roast for 20 minutes. On another baking sheet, arrange rutabaga and turnip cubes in two separate piles. Sprinkle each lightly with 1/2 tablespoon olive oil, and roast, taking turnips out after 15 minutes and leaving rutabaga to continue for 10 minutes more. Peel roasted pearl onions, and cut cipolini onions in half.
- Put potatoes in a steamer basket over simmering water, and steam for 10 minutes, until slightly softened.
- In a large pot over medium heat, warm remaining olive oil. Add onions, leeks, cinnamon sticks, jalapeno and nutmeg, and saute until leeks start to soften. Add squash, rutabaga and turnip, and heat through. Add all of the squash sauce and potatoes, and bring to a simmer. Cook for 20 minutes, until all vegetables are tender.
- Meanwhile, spread Hubbard squash on a baking sheet, sprinkle with olive oil and salt, and toast in oven until they start to pop, about 10 minutes. Set aside to cool.
- When vegetables are done, turn off heat, and add fresh herbs. To serve, ladle stew into cavity of Hubbard squash. Toast bread, and place a slice in each warmed bowl. Ladle stew into bowl. Sprinkle spice mix on rim of squash. With carving knife, cut a thin slice of squash horizontally across rim. Place slice on stew in bowl. Sprinkle rim with more spice mix, and the stew with more fresh herbs. Repeat with remaining bowls. Garnish with seeds.
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Sameer Vines
[email protected]This stew is a great way to get your kids to eat their vegetables. It's so delicious, they won't even realize they're eating healthy!
Doris Moorman Poelman
[email protected]This stew is the perfect comfort food. It's warm, hearty, and delicious. I love curling up on the couch with a bowl of this stew on a cold winter night.
nashto 199
[email protected]I'm not a vegetarian, but I love this stew. It's so flavorful and satisfying. I always feel good about myself after eating it.
Mohammed Medani
[email protected]This stew is so easy to make. I just chop up the vegetables, throw them in a pot, and let it simmer. It's the perfect dish for a busy weeknight.
Kamran Sindhi
[email protected]I love the addition of the barley in this stew. It adds a nice chewy texture and it helps to thicken the broth. I also love that this stew is so versatile. You can add or remove vegetables as you like, and you can adjust the seasonings to your taste.
limon ahmed
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this stew is a great way to use them up. It's also a great way to get your kids to eat their vegetables!
Hira Moni
[email protected]I made this stew for my vegetarian friends and they loved it! It's a great way to get your daily dose of vegetables, and it's so delicious and satisfying.
Killer Man
[email protected]This stew is so hearty and flavorful. I love that it's packed with vegetables, and the broth is so rich and flavorful. It's the perfect comfort food for a cold winter day.
Luckey Khan
[email protected]I've been making this stew for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or a family gathering. I highly recommend it!
Reginal Johnson
[email protected]This is my new favorite winter stew recipe! It's so easy to make and the results are always amazing. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Wilbert Faulk
[email protected]I made this stew last night and it was a hit with my family! The vegetables were cooked to perfection and the broth was so flavorful. I especially loved the addition of the parsnips, which added a nice sweetness to the dish.
Dakota Riddle
[email protected]This stew was absolutely delicious! The flavors of the vegetables blended together perfectly, and the broth was rich and flavorful. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.