WINTER VEGETABLE STEW
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Cut the top off the pumpkin as though you were going to make a Halloween Jack-o-lantern. Seed and scrape the pumpkin so the inside is clean. Clean and reserve the seeds. Rub the lid and inside of the pumpkin with 1/4 cup of the spice mixture. Rest the lid and pumpkin cut-side-down on a baking pan. Wrap the pumpkin completely with 1 layer of aluminum foil. Bake in a preheated 350 degree oven 45 to 55 minutes or until the pumpkin turns just tender.
- Meanwhile, heat the oil in a large saucepot over medium heat. Add the leeks, onions, nutmeg, jalapeno, and cinnamon sticks. Saute until the leeks begin to soften. Add the squashes and root vegetables to heat through. Add the hot squash sauce, the potatoes, and bring to a simmer. Remove from heat and add the herbs. Remove the pumpkin from the oven and stand upright. Ladle the stew into the cavity of the pumpkin.
- To serve, toast some Russian black bread or walnut raisin bread, and place a slice in each of several warmed bowls. Sprinkle some of the spice mixture on the rim of the pumpkin. Use a carving knife to cut thin slices off the pumpkin. Arrange the slices around the bread then ladle some of the stew over the bread. Sprinkle the freshly cut rim of the pumpkin with more spice mixture and the stew with more herbs. Repeat the process until the stew and pumpkin are gone.
- Puree any leftover pumpkin with some spice mixture and brown sugar and use as you would canned pumpkin to make a savory pumpkin pie.
- Combing above ingredients in a medium bowl and mix well.;
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Funmi Benjamin
[email protected]This is the best winter stew I've ever had!
Mariam Hamisi
[email protected]I've made this stew several times now, and it's always a hit with my family and friends.
kachin lay
[email protected]This stew is delicious! I especially love the addition of the sweet potatoes.
Antor Hossan
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I think I might have added too much broth.
Simon Flint
[email protected]This stew is a great base recipe. I like to add different vegetables and spices to make it my own.
Abubakar Tanoli
[email protected]I followed the recipe exactly, but my stew turned out way too salty. I think I'll use less salt next time.
Rohan Sylvester
[email protected]I was disappointed with this stew. The vegetables were overcooked, and the broth was bland.
Mahin Oddin
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili powder next time.
Carlitos Brigante
[email protected]I'm not a huge fan of stews, but this one is really good. The flavors are well-balanced, and the vegetables are cooked perfectly.
Abubakar Idreex
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Sapiel Shekh
[email protected]I love that this stew is so versatile. You can add or remove vegetables depending on what you have on hand.
Rhoda Akuol Diing
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, and this stew is the perfect way to do it.
God'spower Obokparo
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments.
Deific Apathy
[email protected]This is one of my favorite winter recipes. It's so hearty and flavorful, and it's perfect for a cold night.
Mohammad Mostafa (Bablu)
[email protected]I've made this stew several times now, and it's always a hit with my family. The recipe is easy to follow, and the stew always turns out delicious.
roy harris
[email protected]This stew is an absolute delight! The flavors are incredibly rich and comforting, and the vegetables are cooked to perfection. I especially love the addition of the sweet potatoes, which add a touch of sweetness to the dish.