WINTER VEGETABLE SOUP WITH COCONUT MILK AND PEAR
Steps:
- 1. Melt the butter in a Dutch oven over medium. Stir in the onion, carrot, parsnip, turnip, parsley or celery root, and celery and cook, stirring until the vegetables begin to soften, about 8 minutes. 2. Stir in the cabbage, ginger, thyme, garlic, 3/4 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally until the cabbage begins to soften, about 3 minutes. 3. Scoop 1/4 cup of coconut cream from the top of the can and set aside. Add the remaining coconut milk, broth, and the squash and pears to the vegetables. Bring the mixture just to a boil over medium, stirring to scrape up any browned bits. 4. Reduce the heat to low, cover and cook at a bare simmer, stirring until the squash is very soft, 20 minutes. 5. Puree in batches in a blender. If the soup is too thick, add more chicken broth until thinned. Season to taste. 6. Ladle the soup into bowls, drizzle with the reserved coconut cream, sprinkle with the chopped thyme.
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Shafiq Ur Rahman Yousafzai
[email protected]I'm going to make this soup for my next dinner party.
yaseen jadoon
[email protected]This soup looks amazing. I can't wait to try it.
daniel mutua
[email protected]I'm definitely going to try this soup. It sounds delicious!
Roger China
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
M Sheer
[email protected]The flavors in this soup are amazing. I can't wait to make it again.
okeh Sunday Kelvin
[email protected]I love how easy this soup is to make. It's perfect for a weeknight meal.
Ahmad UMAR AHMAD
[email protected]This is the best vegetable soup I've ever had!
Phindile Ntombifuthi
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
XIN RO NI
[email protected]I was looking for a healthy and filling soup recipe, and this one fit the bill perfectly. The soup was packed with vegetables and the coconut milk made it extra creamy.
Hardik Thakulla
[email protected]This is my new favorite soup recipe. It's so easy to make and so delicious. I've already made it twice this week!
Rohan Yadav
[email protected]I'm not usually a fan of coconut milk, but it worked surprisingly well in this soup. The soup was creamy and flavorful, and the vegetables were cooked perfectly.
R I Rian
[email protected]This soup was incredibly delicious! The flavors all came together perfectly, and the coconut milk added a unique and delightful twist.