Provided by Lillian Chou
Categories Soup/Stew Onion Potato Quick & Easy Celery Carrot Sweet Potato/Yam Winter Potluck Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook onion with bay leaf and 1/2 teaspoon salt in oil in a 4- to 5-quart heavy pot over medium-high heat, stirring occasionally, until softened, about 5 minutes. Add carrot and celery and cook, stirring, until softened, about 3 minutes.
- Stir in tomato paste and cook, stirring, 1 minute, then add sweet potato, Yukon Golds, broth, water, and 1/4 teaspoon pepper. Simmer, covered, until vegetables are tender, about 20 minutes. Discard bay leaf. Purée 1 cup soup in a blender (use caution when blending hot liquids) and return to pot. Bring to a simmer, then stir in peas and dill and cook until peas are heated through, about 3 minutes. Season with salt and pepper.
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Meles Mereja
[email protected]This soup is a must-try for any soup lover.
Fide
[email protected]I highly recommend this soup to anyone who loves hearty and flavorful soups.
Abby Holland
[email protected]This is the best winter vegetable soup I've ever had.
Kayla Abban
[email protected]I'm going to make this soup again and again.
Julio Sicajau
[email protected]This soup is a great way to warm up on a cold winter day.
Puro
[email protected]I love that this soup is so healthy. It's packed with vegetables and it's low in calories.
Humble Godwin
[email protected]This soup is so easy to make and it's always a hit with my guests.
Isabel P
[email protected]I made this soup with some leftover turkey and it was delicious. It's a great way to use up leftovers.
hafiz yasirmughal
[email protected]I love the addition of the fresh herbs in this soup. It really adds a lot of flavor.
hongor zul
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Saida Namusubo0772
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying.
Patience, not impatience
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that need to be used up, and this soup is a perfect way to do it.
Lannie Nie Dii
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it tasted amazing.
Serena John
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Tlou Mathapo
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
alabi ibadan TV
[email protected]I'm not a huge fan of winter vegetables, but this soup changed my mind! It was so delicious and comforting.
Salman Abbas
[email protected]This soup was a hit with my family! The veggies were tender and flavorful, and the broth was rich and savory.