This recipe is adapted from epicurious.com. It's full of flavor and is one of my favorite soups! I usually double it and freeze it for lunches.
Provided by Harriet
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan on med-high heat.
- Sauté onion until translucent.
- Add garlic, apple, parsnip, squash, carrot and sweet potato. Sauté for approximately 5 minutes.
- Add vegetable stock and bring to a boil.
- Reduce heat and simmer for approx 30 minutes, (or until vegetables are tender) Stirring occasionally.
- Let cool slightly, puree and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #soups-stews #vegetables #holiday-event #low-fat #winter #dietary #christmas #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #brunch #presentation #served-hot #4-hours-or-less
You'll also love
Mya Kamdo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
ty cull
[email protected]I'm not sure what went wrong, but my soup turned out really bitter. I think I might have used too much kale.
Temara Lofters
[email protected]This soup was a lot of work to make, and it didn't turn out that great. I wouldn't recommend it.
PUBG Tech
[email protected]I followed the recipe exactly, but the soup turned out too watery. I had to simmer it for an extra 30 minutes to thicken it up.
Tauseef Zahid
[email protected]This soup was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Armin Khan
[email protected]I'm not a big fan of soups, but this one was really good. I'll definitely be making it again.
Raju yeasin
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food.
Cat smith
[email protected]I love how customizable this soup is. You can add or remove vegetables depending on what you have on hand.
S, 36, Faiza
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of veggies that are about to go bad, and this soup is a great way to use them up.
Jennifer I
[email protected]I followed the recipe exactly and the soup turned out great. I'm so glad I found this recipe!
precious wilson
[email protected]This soup was easy to make and tasted great. I would recommend it to anyone.
Barbara Livingston
[email protected]I'm not a huge fan of vegetables, but this soup was actually really good. I'll definitely be making it again.
7w2
[email protected]This soup is so hearty and delicious. It's perfect for a cold winter day.
samsalibo121
[email protected]I love how versatile this soup is. I added some chopped kale and white beans, and it turned out great. Thanks for sharing this recipe!
Alana Alana
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and it was so easy to make. I'll definitely be making this again.