WINTER-VEGETABLE SHEPHERD'S PIE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 3-quart deep casserole. Set aside.
- Toss the parsnips, carrots, beets, rutabaga, pearl onions, and garlic together in a large bowl. Add the chard, tarragon, parsley, salt and pepper to taste, and 1/4 cup of the melted butter. Transfer the mixture to the prepared casserole and add the chicken broth. Cover the casserole tightly with aluminum foil.
- Bake for about 35 minutes, or until all of the vegetables are tender. Remove the casserole from the oven and remove the foil. Do not turn the oven off.
- Cover the vegetables with the mashed potatoes. Brush the top with the remaining two tablespoons melted butter and sprinkle with the breadcrumbs. Return to the oven for about 15 minutes, or until the potatoes are golden brown and crusty. Serve hot.
- Coat the whole head or individual cloves with olive oil, wrap the garlic in aluminum foil, and roast it in a pan in a preheated 325-degree oven for about 1 hour, or until the flesh is very soft when pierced with a knife.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Andrews King
[email protected]This shepherds pie is a great way to use up leftover vegetables.
Dawood jaan
[email protected]I'm not a vegetarian, but I really enjoyed this shepherds pie. It was flavorful and satisfying.
Sami Ulla
[email protected]This recipe was just okay. I think I prefer a more traditional shepherds pie recipe.
Captinculisto
[email protected]I'm not sure what went wrong, but my shepherds pie turned out really dry. I think I might have overcooked it.
sultan mughal
[email protected]The shepherds pie was good, but it wasn't anything special. I think I'll try a different recipe next time.
Billy Grey
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler shepherds pie recipe next time.
sakhawat Butt
[email protected]I followed the recipe exactly, but my shepherds pie turned out too watery. I think I might have added too much liquid.
Onyi Enyerib
[email protected]This shepherds pie was a bit bland for my taste. I think it could have used some more seasoning.
Diego Pu
[email protected]I love that this recipe is customizable. I added some extra vegetables to the filling and it turned out great.
teddy makins
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The shepherds pie was so flavorful and delicious.
Bishal Rai
[email protected]I'm always looking for new vegetarian recipes, and this one did not disappoint. The shepherds pie was delicious and my family loved it.
Ramon Ramirez
[email protected]This shepherds pie is so hearty and filling. It's the perfect comfort food for a cold winter night.
Arhdjoa Xeny
[email protected]I love how this recipe uses everyday ingredients. I always have these items on hand, so I can make this dish whenever I want.
Asad Gulli
[email protected]This is the best vegetarian shepherds pie I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again and again.
Mahar Bilal
[email protected]I'm not a fan of parsnips, but I decided to try this recipe anyway. I'm glad I did! The parsnips added a nice sweetness to the dish and I didn't even notice the texture.
Ryan Shaw
[email protected]This shepherds pie was easy to make and it turned out perfectly. I followed the recipe exactly and it came out just as pictured.
Lynn Jones
[email protected]I love that this recipe uses lentils instead of ground beef. It's a great way to get more protein into your diet without sacrificing flavor.
Atif Jan
[email protected]This dish was a hit with my whole family. Even my picky kids loved it! The mashed potatoes were so creamy and the vegetables were cooked to perfection.
Busi Tshabalala
[email protected]I'm not usually a fan of vegetarian dishes, but this shepherds pie changed my mind. The flavors were so well-balanced and the texture was perfect. I'll definitely be making this again!
Arun Bhandari
[email protected]This winter vegetable shepherds pie was an absolute delight! The combination of vegetables, lentils, and creamy mashed potatoes was perfect. I especially loved the addition of the parsnips, which added a touch of sweetness to the dish.