WINTER VEGETABLE SHEPHERD'S PIE
We seem to eat for comfort during the holidays...but comfort foods aren't necessarily healthy. To make a classic comfort food dish more healthy, I came up with this lovely take: turkey shepherd's pie. It's perfect for putting out on your holiday buffet table. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place first 4 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 10-15 minutes. Drain vegetables, reserving broth. Mash vegetables until smooth, stirring in 1/2 teaspoon salt and 1/4 teaspoon pepper., In 2 batches, cook turkey and onion in a Dutch oven over medium-high heat until turkey is no longer pink, 5-7 minutes, breaking turkey into crumbles. Remove from pan., In same pan, heat oil over medium-high heat; saute mushrooms until tender, 7-9 minutes. Add garlic; cook and stir 1 minute. Add wine, thyme and the remaining salt and pepper; bring to a boil, stirring to remove browned bits from pan. Cook until liquid is evaporated. Stir in flour until blended; gradually stir in reserved broth. Bring to a boil; cook and stir until thickened. Stir in peas and turkey mixture; heat through., Transfer to a greased 2-1/2-quart baking dish. Spread with mashed vegetables. Bake, uncovered, until filling is bubbly, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 11g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 654mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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francis kwofie
[email protected]This dish was a bit too spicy for my taste. I think I'll use less chili powder next time.
Timothy Agi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Grace Logomna
[email protected]I'm not a big fan of shepherd's pie, but I decided to give this recipe a try. I was pleasantly surprised! The vegetables were perfectly cooked and the gravy was very flavorful. I will definitely be making this again.
Sadeque Khan
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Olivia Cousins
[email protected]I've made this dish several times and it's always a crowd-pleaser. I usually make it with ground turkey instead of lamb, and it turns out just as delicious.
Zohaib 2.O
[email protected]This is my new favorite shepherd's pie recipe! It's so easy to make and it's always a hit with my family and friends.
Matthew Fox jr
[email protected]I thought this dish was just okay. The vegetables were a bit mushy and the gravy was too thick. I wouldn't make it again.
Faheem Nawaz
[email protected]This dish was easy to make and it tasted great! I will definitely be making it again.
Jinnat Sultana
[email protected]I'm a vegetarian, so I made this dish with lentils instead of lamb. It was delicious! I highly recommend this recipe to anyone who is looking for a hearty and flavorful vegetarian meal.
Bubby Jokes
[email protected]I followed the recipe exactly and my shepherd's pie turned out great! The only thing I would change is to add a bit more cheese to the top.
eg computer
[email protected]This dish was a bit too bland for my taste. I think it needed more seasoning.
Wagienota-ghata 1 Of UK Ero
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shepherd's pie. But I'm so glad I did! This dish was amazing. The vegetables were perfectly cooked and the gravy was so flavorful. I will definitely be making this again.
Lwazi7 Shandu
[email protected]This is the best shepherd's pie I've ever had! The vegetables were so flavorful and the gravy was rich and delicious. I highly recommend this recipe.
Tshiamo Tshoma
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the flaky crust. I will definitely be making this again.
Aijaz ali Khoso
[email protected]This winter vegetable shepherd's pie was an absolute delight! The flavors were perfectly balanced, and the vegetables were cooked to perfection. I especially loved the crispy potato topping. It was the perfect comfort food for a cold winter night.