WINTER-VEGETABLE RED CURRY
Transform leftover curry into an easy potpie with puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Heat a large, heavy pot over medium-high heat; swirl in oil. Cook onions, stirring occasionally, until just softened, about 4 minutes. Stir in curry paste, squash, and carrots; cook, stirring, until fragrant, about 3 minutes.
- Add coconut milks. Bring to a boil, then reduce heat to a simmer and cook, stirring occasionally, until vegetables are fork-tender, 25 to 30 minutes. Add peppers and cook until just beginning to soften, about 4 minutes. Season with salt. Reserve half of curry for next day; serve remainder over rice with tomatoes and basil.
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Samas Khan
[email protected]This was a great recipe. I used a variety of vegetables and they all cooked perfectly. The sauce was creamy and rich. I served it with jasmine rice and it was a perfect meal.
Yusuf Loopleea
[email protected]This curry was delicious! I made it for my family and they all loved it. The vegetables were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
isaac sibisi
[email protected]I made this curry for a potluck and it was a hit! Everyone loved it. The vegetables were tender and the sauce was so flavorful. I will definitely be making this again.
Ardit Suci
[email protected]This curry was easy to make and very flavorful. I used a variety of vegetables and they all cooked perfectly. The sauce was creamy and rich. I served it with jasmine rice and it was a perfect meal.
Yogesh Bardyawa
[email protected]I'm not a big fan of vegetables, but this curry was delicious! The vegetables were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Tuhi Kamaly
[email protected]This was my first time making red curry and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.
Olga Rodriguez
[email protected]This curry was a bit bland for my taste. I added some extra spices and it turned out much better. I would recommend adding more spices to the recipe if you like a flavorful curry.
Old Memories
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was very flavorful. I would recommend using less chili paste if you don't like spicy food.
mdasif khan
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This winter vegetable red curry was a great find. It was easy to make and the flavors were amazing. I will definitely be making this again.
rashid alya'afytz
[email protected]This curry was delicious! I made it for a dinner party and everyone loved it. The vegetables were perfectly cooked and the sauce was so flavorful. I highly recommend this recipe.
Jako Barnard
[email protected]I love how this recipe uses seasonal vegetables. It's a great way to use up whatever you have on hand. I added some tofu for extra protein and it turned out great.
Ryah.
[email protected]This dish was easy to make and packed with flavor. The vegetables were crisp and the sauce was creamy and rich. I served it with jasmine rice and it was a perfect meal.
Jelona Brown
[email protected]I'm not usually a fan of red curry, but this recipe changed my mind. The vegetables were so tender and the sauce was so flavorful. I will definitely be making this again.
Rabdin Asari
[email protected]This winter vegetable red curry was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the creamy coconut milk sauce. Will definitely be making this again.