WINTER-VEGETABLE RED CURRY

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Winter-Vegetable Red Curry image

Transform leftover curry into an easy potpie with puff pastry.

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Time 40m

Number Of Ingredients 10

2 tablespoons safflower oil
2 medium onions, thinly sliced
1/3 cup red curry paste (from a 4-ounce can)
1 medium butternut squash, peeled and cubed (about 5 cups)
8 medium carrots or parsnips, or a combination of both, peeled and cut on the bias into 1/4-inch pieces (about 5 cups)
1 can (13.5 ounces) unsweetened coconut milk
1 can (13.5 ounces) unsweetened light coconut milk
8 mini sweet peppers, seeded and sliced (about 2 cups)
Kosher salt
Cooked rice, halved grape tomatoes, and fresh basil leaves, for serving

Steps:

  • Heat a large, heavy pot over medium-high heat; swirl in oil. Cook onions, stirring occasionally, until just softened, about 4 minutes. Stir in curry paste, squash, and carrots; cook, stirring, until fragrant, about 3 minutes.
  • Add coconut milks. Bring to a boil, then reduce heat to a simmer and cook, stirring occasionally, until vegetables are fork-tender, 25 to 30 minutes. Add peppers and cook until just beginning to soften, about 4 minutes. Season with salt. Reserve half of curry for next day; serve remainder over rice with tomatoes and basil.

Samas Khan
sk38@aol.com

This was a great recipe. I used a variety of vegetables and they all cooked perfectly. The sauce was creamy and rich. I served it with jasmine rice and it was a perfect meal.


Yusuf Loopleea
l-yusuf@aol.com

This curry was delicious! I made it for my family and they all loved it. The vegetables were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.


isaac sibisi
isaac40@hotmail.co.uk

I made this curry for a potluck and it was a hit! Everyone loved it. The vegetables were tender and the sauce was so flavorful. I will definitely be making this again.


Ardit Suci
a_suci@hotmail.com

This curry was easy to make and very flavorful. I used a variety of vegetables and they all cooked perfectly. The sauce was creamy and rich. I served it with jasmine rice and it was a perfect meal.


Yogesh Bardyawa
y.bardyawa@yahoo.com

I'm not a big fan of vegetables, but this curry was delicious! The vegetables were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.


Tuhi Kamaly
kamalytuhi37@gmail.com

This was my first time making red curry and it turned out great! The instructions were easy to follow and the dish was so flavorful. I will definitely be making this again.


Olga Rodriguez
orodriguez@gmail.com

This curry was a bit bland for my taste. I added some extra spices and it turned out much better. I would recommend adding more spices to the recipe if you like a flavorful curry.


Old Memories
o_m88@gmail.com

This dish was a bit too spicy for me, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was very flavorful. I would recommend using less chili paste if you don't like spicy food.


mdasif khan
mdasifk15@hotmail.com

I'm a vegetarian and I'm always looking for new and exciting recipes. This winter vegetable red curry was a great find. It was easy to make and the flavors were amazing. I will definitely be making this again.


rashid alya'afytz
a_r93@yahoo.com

This curry was delicious! I made it for a dinner party and everyone loved it. The vegetables were perfectly cooked and the sauce was so flavorful. I highly recommend this recipe.


Jako Barnard
jako_barnard@yahoo.com

I love how this recipe uses seasonal vegetables. It's a great way to use up whatever you have on hand. I added some tofu for extra protein and it turned out great.


Ryah.
ryah.17@yahoo.com

This dish was easy to make and packed with flavor. The vegetables were crisp and the sauce was creamy and rich. I served it with jasmine rice and it was a perfect meal.


Jelona Brown
j-brown@hotmail.fr

I'm not usually a fan of red curry, but this recipe changed my mind. The vegetables were so tender and the sauce was so flavorful. I will definitely be making this again.


Rabdin Asari
rabdin_a@gmail.com

This winter vegetable red curry was a hit with my family! The flavors were well-balanced and the vegetables were cooked perfectly. I especially loved the creamy coconut milk sauce. Will definitely be making this again.