WINTER VEGETABLE PUREE
Provided by Molly O'Neill
Categories dinner, easy, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the celery root, potatoes, turnips and leeks in a large saucepan and cover with cold water. Place over medium-high heat and bring to a boil. Reduce heat and simmer until all of the vegetables are tender, about 30 minutes.
- Drain well and pass the vegetables through a ricer. Add salt and pepper to taste. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 0 grams, Carbohydrate 47 grams, Fat 1 gram, Fiber 6 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 871 milligrams, Sugar 8 grams
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Nickcole Benjamin
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy!
Ghulam Farid
[email protected]I'm not a huge fan of vegetables, but this puree is amazing. It's so flavorful and satisfying. I could definitely see myself eating this regularly.
Sheba Kundu
[email protected]This puree is so good, I could eat it every day. It's the perfect balance of sweet and savory, and the texture is so smooth and creamy.
Pheonix Barrett
[email protected]I'm always looking for new ways to cook vegetables, and this puree is a great one. It's healthy, delicious, and easy to make. I will definitely be making this again.
Kawanguzi Twaha
[email protected]This puree is the perfect comfort food. It's warm, creamy, and satisfying. I love to eat it on a cold winter night.
NAJIBAH Janudin
[email protected]I love the simplicity of this recipe. It's only a few ingredients, and it's so easy to make. But the flavor is amazing!
ANDYMAN UG OFFICAL
[email protected]This puree is so versatile. I've used it as a side dish, a soup base, and even a baby food. It's always delicious, and it's a great way to get your veggies in.
Noor Yaseen
[email protected]I made this puree for my baby, and she loved it! It was so smooth and creamy, and she ate it all up. I'm definitely going to be making this again for her.
Abdulaziz Aldahmani
[email protected]This is a great recipe for using up leftover vegetables. I had some carrots, parsnips, and kale that were about to go bad, so I decided to make this puree. It turned out so well, and it was a great way to use up those veggies.
Guy Farkash
[email protected]I'm not usually a fan of pureed vegetables, but this one was really good. The sweetness of the carrots and parsnips balanced out the bitterness of the kale, and the addition of the nutmeg gave it a warm, comforting flavor.
Trisha Gwaza
[email protected]This puree was absolutely delicious! I made it for a dinner party and everyone raved about it. The flavors were so rich and complex, and the texture was velvety smooth. I will definitely be making this again.