WINTER-VEGETABLE POTPIE WITH CHEDDAR-BISCUIT TOPPING
You won't even notice this hearty potpie is meatless. You can also make the fluffy Cheddar Biscuits without the potpie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees. Make filling: In a bowl, toss vegetables with oil and thyme; season generously with salt and pepper. Divide between two rimmed baking sheets. Roast 25 minutes; toss (if vegetables are sticking, sprinkle up to 1/4 cup water on each sheet). Roast until browned and tender, 20 to 25 minutes more. Transfer to a shallow 3-quart baking dish. Raise oven heat to 450 degrees.
- Meanwhile, make topping: In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
- In a small saucepan, bring broth and wine to a boil. Whisk in cornstarch mixture; boil 1 minute. Pour over vegetables; toss to coat. Drop small mounds of topping on vegetables; bake until brown, 15 to 20 minutes. Let cool 10 minutes; serve.
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Monika Mandal
[email protected]This was a great recipe! Thanks for sharing!
Sushan Limbu
[email protected]I would definitely recommend this recipe to anyone who loves potpie.
Rokibzzaman Rony
[email protected]This potpie was a great way to use up leftover vegetables. It was also a great way to get my kids to eat their vegetables.
Jane Ogbu
[email protected]I'm not a big fan of potpie, but this recipe changed my mind. It was so flavorful and delicious.
Ruman Miah
[email protected]The biscuit topping was my favorite part of this potpie. It was so flaky and delicious.
Brandon Rollerson
[email protected]This was a delicious and easy-to-make potpie. I will definitely be making this again!
Kavindu Dilshan
[email protected]I followed the recipe exactly and the potpie turned out perfectly. Everyone loved it!
Soltan Walid
[email protected]This potpie was easy to make and turned out great. The vegetables were tender and the biscuit topping was flaky.
Eunice Amoah
[email protected]I loved the variety of vegetables in this potpie. The filling was hearty and flavorful. The biscuit topping was also delicious.
Amanda Shipley
[email protected]This potpie was a great way to use up leftover vegetables. The filling was flavorful and the biscuit topping was delicious. I will definitely be making this again.
Ammar Sweetkhan
[email protected]I followed the recipe exactly and the potpie turned out perfectly. The vegetables were cooked through and the biscuit topping was golden brown. My family loved it!
Andrew Rubio
[email protected]This was a delicious and easy-to-make potpie. The vegetables were tender and flavorful, and the biscuit topping was light and fluffy. I will definitely be making this again!
Tanzir Tamim
[email protected]I made this potpie for a potluck and it was a hit! Everyone loved it. The vegetables were cooked perfectly and the biscuit topping was delicious.
Donna Eden
[email protected]This potpie was easy to make and turned out great. The vegetables were tender and the biscuit topping was flaky and golden brown. My family loved it!
John Phillipson
[email protected]I'm not a big fan of potpie, but this recipe changed my mind. The filling was so flavorful and the biscuit topping was perfect. I'll definitely be making this again!
Amrit Hhjjj
[email protected]This was a great recipe! I made it for my friends and they all loved it. The vegetables were cooked perfectly and the biscuit topping was delicious. I will definitely be making this again.
Md Moniru Jjaman Riyad
[email protected]I've made this potpie twice now and it's always a crowd-pleaser. The filling is hearty and flavorful, and the biscuit topping is light and fluffy. I highly recommend this recipe!
Crayto Dlamuka
[email protected]This winter vegetable potpie was a hit with my family! The cheddar biscuit topping was especially delicious and added a nice crunch to the dish. I also loved the variety of vegetables in the filling, which made it very flavorful.