WINTER VEGETABLE POT PIE WITH CHEDDAR-BISCUIT TOPPING
This is such a delicious dinner for any meal - we all love it here, and the biscuit topping is so-o-o-o-o good!!
Provided by Chef mariajane
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F Make filling in a bowl, toss vegetables with oil and thyme; season generously with salt and pepper. Divide between two rimmed baking sheets. Roast 25 minutes; toss (if vegetables are sticking, sprinkle up to 1/4 cup water on each sheet). Roast until browned and tender, 20-25 minutes more. Transfer to a shallow 3-quart baking dish. Raise oven heat to 450°F.
- Meanwhile, make topping: In a large bowl, whish together 2 cups flour, baking powder, baking soda, salt and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some peas-size lunmps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more of flour.
- In a small saucepan, bring broth and wine to a boil. Whisk in cornstarch mixture; boil 1 minute. Pour over vegetables; toss to coat. Drop small mounds of topping on vegetables; bake until brown, 15-20 minutes. Let cool 10 minutes; serve.
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Sahmim Islam
[email protected]This pot pie was easy to make and turned out great! The vegetables were tender and the gravy was flavorful. The cheddar biscuit topping was a nice addition. I would definitely make this again.
rikaitul Islam
[email protected]This pot pie was delicious and comforting. The vegetables were tender and the gravy was flavorful. The cheddar biscuit topping was a great addition. I would definitely make this again.
Joyce Kizumo
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved it. The vegetables were perfectly cooked and the gravy was creamy and flavorful. The cheddar biscuit topping was a nice touch. I will definitely be making this again.
Jishan Mahmud
[email protected]This was a great way to use up some leftover vegetables. The pot pie was easy to make and turned out great! The filling was hearty and flavorful, and the cheddar biscuit topping was delicious. I would definitely make this again.
Hedayetul Islam
[email protected]I'm so glad I tried this recipe! The pot pie was delicious and the cheddar biscuit topping was a nice touch. I would definitely make this again.
Favour Adepeju
[email protected]This pot pie was a hit with my family! The filling was hearty and flavorful, and the cheddar biscuit topping was the perfect finishing touch. I will definitely be making this again.
Derrick Mukisa
[email protected]This was a great recipe! The pot pie was delicious and the cheddar biscuit topping was the perfect finishing touch. I will definitely be making this again.
Asumegbowho Oghale Blessing
[email protected]This pot pie was easy to make and turned out great! The vegetables were tender and the gravy was flavorful. The cheddar biscuit topping was a nice addition. I would definitely make this again.
Gggbtg Hhgjju
[email protected]I followed the recipe exactly and the pot pie turned out great! The crust was flaky and the filling was creamy and flavorful. The cheddar biscuit topping was a nice touch. I would definitely make this again.
Nur Banu
[email protected]This was a delicious and comforting pot pie. The vegetables were tender and the gravy was flavorful. The cheddar biscuit topping was a great addition. I would definitely make this again.
Blessin Tate
[email protected]I made this pot pie for a dinner party and it was a huge success! Everyone loved it. The vegetables were perfectly cooked and the gravy was creamy and flavorful. The cheddar biscuit topping was a nice touch. I will definitely be making this again.
Pua Tunai
[email protected]This pot pie was a great way to use up some leftover vegetables. It was easy to make and turned out great! The filling was hearty and flavorful, and the cheddar biscuit topping was delicious. I would definitely make this again.
Dr MatPatCat
[email protected]I was looking for a winter vegetable pot pie recipe and this one looked perfect. I'm so glad I tried it! The pot pie was delicious and the cheddar biscuit topping was the perfect finishing touch. I will definitely be making this again.
Zohaib Saraiki
[email protected]This pot pie was easy to make and turned out great! The vegetables were tender and the gravy was flavorful. The cheddar biscuit topping was a nice addition. I would definitely make this again.
Keke Gem
[email protected]I made this pot pie for my husband and he loved it! He said it was the best pot pie he had ever had. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sandy Hart
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pot pie was so delicious and comforting. I will definitely be making it again.
Ismail Patel
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it. The vegetables were perfectly tender and the gravy was rich and flavorful. The cheddar biscuit topping was a nice touch.
Daniel Richardson
[email protected]This pot pie was a hit with my family! The filling was hearty and flavorful, and the cheddar biscuit topping was the perfect finishing touch. I will definitely be making this again.