Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a large pot fitted with a steamer basket, bring water to a boil and add vegetables successively starting with broccoli and cauliflower, about 3 minutes, then snow peas about 3 more minutes, then cherry tomatoes, until all vegetables are fork tender (a fork can easily be poked through). Transfer vegetables to a large mixing bowl and season with garlic powder and salt and pepper, to taste, and toss with melted butter.
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Faisal Jutt
[email protected]I've tried this recipe several times now and it always comes out great. The vegetables are always roasted evenly and the balsamic vinegar glaze is always perfect.
Sajid Ahmed Shohag
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making this again.
Abir Rhoman
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch.
Nicole Boricua
[email protected]This is the perfect side dish for a winter meal. The vegetables are roasted to perfection and the balsamic vinegar glaze is the perfect finishing touch.
Robbie Cotney
[email protected]I'm always looking for new and healthy side dishes to try and this one is a keeper. It's delicious, healthy, and easy to make.
XD hero
[email protected]This dish is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge and this is a great way to use them up.
Md Rakibul Islam
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and healthy side dish.
Miir Asghar Khan baloch
[email protected]This is one of my favorite side dishes. It's so easy to make and it's always a hit with my family and friends.
Gabriell Samuel
[email protected]I've tried this recipe several times now and it always comes out great. The vegetables are always roasted evenly and the balsamic vinegar glaze is always perfect.
Muhammad Abdulrehman
[email protected]This is a great recipe for a healthy and delicious side dish. I will definitely be making this again.
Ogar Ekunke
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the balsamic vinegar glaze was the perfect finishing touch.
Doris Johnson
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the balsamic vinegar glaze.
oludare olajide
[email protected]I love the combination of vegetables in this dish. The parsnips and carrots are especially tasty.
Hassnein Khan
[email protected]This is a simple but delicious side dish that is perfect for any occasion.
Jensat Okojie
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The vegetables are always roasted perfectly and the balsamic vinegar glaze is to die for.
hamdu Mia
[email protected]This recipe is a great way to use up all the winter vegetables that are in season. I especially love the roasted parsnips.
Samson Kipkosgei
[email protected]I made this dish last night and it was a hit with my family. The vegetables were roasted evenly and the balsamic vinegar glaze was the perfect finishing touch.
Amaan Ch
[email protected]This winter vegetable medley is a delicious and healthy side dish that is perfect for a weeknight meal. The vegetables are roasted to perfection and the balsamic vinegar adds a nice tangy flavor.