WINTER VEGETABLE HASH

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Winter Vegetable Hash image

Just found this on allrecipes.com, and am recording it here so I don't lose it. Looks good to me. Let me know what you think.

Provided by Sarah Chana

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

3 tablespoons olive oil
2 tablespoons butter
1 lb yukon gold potato, diced
1/2 lb fresh shiitake mushroom, diced
1 red bell pepper, diced
1 small acorn squash, diced
1 shallot, finely chopped
2 teaspoons garlic powder
1 pinch salt
1 pinch ground black pepper
1 cup chopped kale
4 sprigs fresh sage

Steps:

  • Melt oil and butter in a large skillet over medium heat.
  • Mix in potatoes,shiitakes, pepper, squash, and shallot.
  • Season with garlic powder, salt, and pepper.
  • Cook 25 minutes, stirring occasionally, until potatoes are tender.

Nutrition Facts : Calories 225.6, Fat 11, SaturatedFat 3.4, Cholesterol 10.2, Sodium 65.8, Carbohydrate 31.7, Fiber 4, Sugar 3.3, Protein 3.4

Sushant Bhandari
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I love this recipe! It's so easy to make and it's always a hit with my family.


Ricch WiseB
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This is a great recipe for a cold winter day. It's warm and comforting.


Anmol Tiwari
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I made this recipe for a brunch party and it was a hit! Everyone loved it.


Rostyslav Shvets
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This hash is a great way to get your kids to eat their vegetables. They'll love the roasted vegetables and the eggs.


Khan311 Khan311
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I love that this recipe is so customizable. You can really make it your own by adding your favorite vegetables and seasonings.


Bshara Mouawad
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This is a great recipe for a quick and healthy breakfast or lunch. It's also a great way to use up leftover roasted vegetables.


Yassen sameer
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This hash is so easy to make, and it's so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste.


Shahriyar Khan
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I love the combination of roasted vegetables and eggs in this recipe. It's a great way to get your protein and veggies in one meal.


LEROY CASARES
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This hash is the perfect way to start your day. It's hearty, flavorful, and packed with nutrients.


AlfaSulaiman Al-Internety
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This recipe is a keeper! It's easy to make, healthy, and delicious. I love that I can use whatever vegetables I have on hand.


Phumelela Phumelela
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I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables, and it's also really delicious.


md ovi islam
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This is a great recipe for a cold winter morning. The roasted vegetables are warm and comforting, and the eggs and feta cheese add a nice touch of richness. I also love that this recipe is so easy to make.


boota mahi
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I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and had a great flavor. The eggs and feta cheese were the perfect finishing touch.


Mon
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This recipe is a great way to use up leftover roasted vegetables. I had some roasted butternut squash and sweet potatoes, and they worked perfectly in this hash. The eggs and feta cheese added a nice touch of richness and flavor.


Mobile Tricks
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I made this recipe for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The roasted vegetables were especially delicious.


Mariyam Abubakar
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This is a great recipe for a quick and healthy weeknight meal. The vegetables are roasted to perfection, and the eggs add a nice protein boost. I also love that this recipe is so versatile - you can use whatever vegetables you have on hand.


Harun Mahmud
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I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The vegetables were tender and flavorful, and the eggs were cooked just the way I like them.


hawks simp.905
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This winter vegetable hash was a hit with my family! The flavors of the roasted vegetables were incredible, and the addition of the poached eggs and feta cheese really took it to the next level. I will definitely be making this again!