Just found this on allrecipes.com, and am recording it here so I don't lose it. Looks good to me. Let me know what you think.
Provided by Sarah Chana
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt oil and butter in a large skillet over medium heat.
- Mix in potatoes,shiitakes, pepper, squash, and shallot.
- Season with garlic powder, salt, and pepper.
- Cook 25 minutes, stirring occasionally, until potatoes are tender.
Nutrition Facts : Calories 225.6, Fat 11, SaturatedFat 3.4, Cholesterol 10.2, Sodium 65.8, Carbohydrate 31.7, Fiber 4, Sugar 3.3, Protein 3.4
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Sushant Bhandari
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Ricch WiseB
[email protected]This is a great recipe for a cold winter day. It's warm and comforting.
Anmol Tiwari
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved it.
Rostyslav Shvets
[email protected]This hash is a great way to get your kids to eat their vegetables. They'll love the roasted vegetables and the eggs.
Khan311 Khan311
[email protected]I love that this recipe is so customizable. You can really make it your own by adding your favorite vegetables and seasonings.
Bshara Mouawad
[email protected]This is a great recipe for a quick and healthy breakfast or lunch. It's also a great way to use up leftover roasted vegetables.
Yassen sameer
[email protected]This hash is so easy to make, and it's so versatile. You can use any vegetables you like, and you can adjust the seasonings to your taste.
Shahriyar Khan
[email protected]I love the combination of roasted vegetables and eggs in this recipe. It's a great way to get your protein and veggies in one meal.
LEROY CASARES
[email protected]This hash is the perfect way to start your day. It's hearty, flavorful, and packed with nutrients.
AlfaSulaiman Al-Internety
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I love that I can use whatever vegetables I have on hand.
Phumelela Phumelela
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your daily dose of vegetables, and it's also really delicious.
md ovi islam
[email protected]This is a great recipe for a cold winter morning. The roasted vegetables are warm and comforting, and the eggs and feta cheese add a nice touch of richness. I also love that this recipe is so easy to make.
boota mahi
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and had a great flavor. The eggs and feta cheese were the perfect finishing touch.
Mon
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some roasted butternut squash and sweet potatoes, and they worked perfectly in this hash. The eggs and feta cheese added a nice touch of richness and flavor.
Mobile Tricks
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The roasted vegetables were especially delicious.
Mariyam Abubakar
[email protected]This is a great recipe for a quick and healthy weeknight meal. The vegetables are roasted to perfection, and the eggs add a nice protein boost. I also love that this recipe is so versatile - you can use whatever vegetables you have on hand.
Harun Mahmud
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The vegetables were tender and flavorful, and the eggs were cooked just the way I like them.
hawks simp.905
[email protected]This winter vegetable hash was a hit with my family! The flavors of the roasted vegetables were incredible, and the addition of the poached eggs and feta cheese really took it to the next level. I will definitely be making this again!