WINTER VEGETABLE HASH
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Provided by rebeccalovestocook
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.9 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 3.5 g
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Jayden Griggs
griggs_j50@gmail.comI can't wait to make this hash again!
Evan Rohman Atif
atif-e@yahoo.comThis hash is so hearty and filling.
Solloh Mullxon
mullxons60@hotmail.comI love the combination of flavors in this dish.
David Wilfred
wilfred-david21@gmail.comThis hash is a great way to warm up on a cold day.
Agongo Winnie Auma
agongo_w@gmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Hafeez Abro
a_hafeez93@yahoo.comThis hash is a great way to meal prep. I made a big batch on Sunday and ate it for breakfast and lunch all week.
miraz Khan
kmiraz@gmail.comI love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Ana Elizalde
ana-e90@gmail.comThis hash is a great way to get your kids to eat their vegetables.
Cobi boicb1
c.boicb1@gmail.comI've never made hash before, but this recipe made it so easy.
Lungsta Twitch
t.lungsta@hotmail.co.ukThis dish is so easy to make, even for a beginner cook.
Bridget Brown
brown_bridget@hotmail.co.ukI made this hash for breakfast and it was the perfect start to my day.
Tahmina yeasmin Tahmina yeasmin
t-y@gmail.comThis recipe is a great way to use up leftover vegetables.
Atem Garang
gatem20@hotmail.co.ukI'm not a big fan of vegetables, but this hash was surprisingly delicious. I'll definitely be making it again.
Bianca Chitapwa
chitapwa_bianca@hotmail.co.ukThis hash is perfect for a cold winter day. It's warm and comforting.
Abiy Mesfin
mesfin_a@hotmail.co.ukI love that this recipe is so healthy. It's packed with vegetables and lean protein.
Anjali Adhakari
anjalia@gmail.comThis dish is so versatile. I've added different vegetables, meats, and cheeses and it's always turned out great.
vanessa claire
v.c78@yahoo.comI've made this hash several times now and it's always a hit. The flavors are amazing and it's so easy to make.
James Mcsharry
m-j99@yahoo.comThis recipe is a lifesaver for busy weeknights! I love that I can throw everything in one pan and have a delicious, healthy meal in no time.