WINTER VEGETABLE HASH
I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
Provided by rebeccalovestocook
Categories Trusted Brands: Recipes and Tips U.S. Potato Board
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Place oil and butter in a large skillet over medium heat. Melt butter and mix in potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook 25 minutes, stirring occasionally, until potatoes are tender.
- Mix kale and sage into skillet. Continue cooking 5 minutes, until kale is wilted. Serve and enjoy!
Nutrition Facts : Calories 222.9 calories, Carbohydrate 28.9 g, Cholesterol 10.2 mg, Fat 10.9 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 3.5 g
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Jayden Griggs
[email protected]I can't wait to make this hash again!
Evan Rohman Atif
[email protected]This hash is so hearty and filling.
Solloh Mullxon
[email protected]I love the combination of flavors in this dish.
David Wilfred
[email protected]This hash is a great way to warm up on a cold day.
Agongo Winnie Auma
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Hafeez Abro
[email protected]This hash is a great way to meal prep. I made a big batch on Sunday and ate it for breakfast and lunch all week.
miraz Khan
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Ana Elizalde
[email protected]This hash is a great way to get your kids to eat their vegetables.
Cobi boicb1
[email protected]I've never made hash before, but this recipe made it so easy.
Lungsta Twitch
[email protected]This dish is so easy to make, even for a beginner cook.
Bridget Brown
[email protected]I made this hash for breakfast and it was the perfect start to my day.
Tahmina yeasmin Tahmina yeasmin
[email protected]This recipe is a great way to use up leftover vegetables.
Atem Garang
[email protected]I'm not a big fan of vegetables, but this hash was surprisingly delicious. I'll definitely be making it again.
Bianca Chitapwa
[email protected]This hash is perfect for a cold winter day. It's warm and comforting.
Abiy Mesfin
[email protected]I love that this recipe is so healthy. It's packed with vegetables and lean protein.
Anjali Adhakari
[email protected]This dish is so versatile. I've added different vegetables, meats, and cheeses and it's always turned out great.
vanessa claire
[email protected]I've made this hash several times now and it's always a hit. The flavors are amazing and it's so easy to make.
James Mcsharry
[email protected]This recipe is a lifesaver for busy weeknights! I love that I can throw everything in one pan and have a delicious, healthy meal in no time.