WINTER VEGETABLE CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 (2-cup) servings
Number Of Ingredients 19
Steps:
- Puree the garlic and ginger in a small food processor (mini-chopper), into a paste. Set aside.
- Heat the butter in a Dutch oven or soup pot over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 3 minutes. Add the cinnamon and bay leaf, garlic-ginger paste, curry powder and cook, stirring, until lightly browned and fragrant, about 1 minute. Add the tomato and yogurt and cook, stirring, until they separate from the oil and there is a distinctive sizzling sound, as the sauce "fries" in the oil, about 7 minutes. Continue to cook, stirring, for about 1 minute more.
- Add the water, salt, and vegetables and bring to a boil. Lower the heat and simmer, covered, stirring occasionally, until crisp-tender, about 10 to 12 minutes. Add the chickpeas, bring to a boil, and cook, uncovered, until the vegetables are tender and the liquid thickens, about 5 minutes more. Season the curry with salt and pepper, to taste, and freshly squeezed lemon juice. Transfer to a serving bowl and serve with basmati rice and chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #appetizers #lunch #main-dish #vegetables #asian #indian #potluck #dinner-party #holiday-event #kosher #low-fat #vegetarian #winter #stove-top #dietary #spicy #christmas #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #brown-bag #healthy-2 #low-in-something #taste-mood #to-go #equipment
You'll also love
Sad Omar's Faruk King
[email protected]I followed the recipe exactly and the curry turned out great! The vegetables were tender and the sauce was flavorful. I served it with basmati rice and it was a hit with my family. I will definitely be making this again.
Noura Olabi
[email protected]This curry was delicious! The vegetables were tender and the sauce was flavorful. I especially loved the addition of coconut milk, which gave the curry a rich and creamy texture. I will definitely be making this again!
Bankroll Freddy
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
ilyas ali
[email protected]I'm not usually a fan of curry, but this one changed my mind! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.
Shooting Star
[email protected]This curry was easy to make and packed with flavor. I loved the combination of vegetables and the coconut milk gave it a creamy texture. I served it with naan bread and it was a perfect meal for a cold winter day.
Alvin Kamau
[email protected]I followed the recipe exactly and the curry turned out great! The vegetables were tender and the sauce was flavorful. I served it with basmati rice and it was a hit with my family. I will definitely be making this again.
Sweet Prince
[email protected]This curry was delicious! The vegetables were tender and the sauce was flavorful. I especially loved the addition of coconut milk, which gave the curry a rich and creamy texture. I will definitely be making this again!
Amparu!
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. The vegetables were cooked perfectly and the sauce was flavorful. I would recommend using less chili pepper next time.
Md foysal Khan
[email protected]I'm not usually a fan of curry, but this one changed my mind! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.
cierra contreras
[email protected]This curry was easy to make and packed with flavor. I loved the combination of vegetables and the coconut milk gave it a creamy texture. I served it with naan bread and it was a perfect meal for a cold winter day.
Shuja Ch
[email protected]I followed the recipe exactly and the curry turned out great! The vegetables were tender and the sauce was flavorful. I served it with basmati rice and it was a hit with my family. I will definitely be making this again.
asrnis asrnis
[email protected]This winter vegetable curry was an absolute delight! The flavors were complex and comforting, and the vegetables were cooked perfectly. I especially loved the addition of coconut milk, which gave the curry a rich and creamy texture. I will definitely