WINTER VEGETABLE AND BEEF SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Winter Vegetable and Beef Soup image

A Winter Vegetable and Beef Soup is even better the day after it's made, when the flavors have had a chance to mellow.

Provided by George Hendrix

Categories     Beef     Onion     Potato     Tomato     Vegetable     Sauté     Quick & Easy     Corn     Pea     Winter     Thyme     Cabbage     Simmer     Bon Appétit     Colorado

Yield Makes 6 main-course servings

Number Of Ingredients 13

2 tablespoons olive oil
2 pounds boneless beef chuck roast, cut into 1/2-inch cubes
4 large carrots, peeled, diced
1 large onion, chopped
6 garlic cloves, chopped
3 small bay leaves
2 tablespoons chopped fresh thyme or chopped fresh marjoram
6 cups (or more) beef broth
1 28-ounce can diced tomatoes in juice
3 cups coarsely chopped green cabbage
2 large Yukon Gold potatoes, peeled, diced
1 cup frozen corn kernels
1 cup frozen peas

Steps:

  • Heat 2 tablespoons oil in very large pot over medium-high heat. Sprinkle beef with salt and pepper. Add beef to pot; sauté until outside is no longer pink, about 4 minutes. Add diced carrots, chopped onion, chopped garlic cloves, bay leaves, and thyme. Sauté 5 minutes. Add 6 cups beef broth, tomatoes with juice, chopped cabbage, and potatoes. Bring to simmer. Partially cover pot, reduce heat, and simmer until beef and vegetables are tender, about 50 minutes. Stir in corn kernels and peas; simmer until tender, about 5 minutes. Thin soup with more broth if too thick. Season to taste with salt and pepper.

Favour Maduabuchi
[email protected]

This is my go-to soup recipe for winter. It's so comforting and satisfying.


Nehemiah Rachal
[email protected]

This soup is delicious and healthy. I love that it's made with fresh vegetables.


Isaiah Swartz
[email protected]

I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.


Kailey Ballew
[email protected]

This soup is so easy to make, even a beginner cook can make it.


Kaitlyn Buettner
[email protected]

I love that this soup is made with all natural ingredients. It's healthy and delicious.


Monirul Hasan Talukder
[email protected]

This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Fondzeyuv Rawlings
[email protected]

I'm not a huge fan of beef, but this soup changed my mind. The beef was so tender and flavorful.


Nyandwi Jmv
[email protected]

This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Shirley Hartmann
[email protected]

I made this soup for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe.


kameron
[email protected]

This soup was a hit with my family! The combination of vegetables and beef was perfect, and the broth was flavorful and satisfying. I will definitely be making this again.