WINTER VEGETABLE AND BEAN SOUP WITH PESTO
Found this in December 2001 Bon Appetit when I was looking to duplicate Paneras Vegetable Soup with Pesto.
Provided by Cook4_6
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For pesto:.
- Puree all ingredients in processor. Season with salt and pepper. (Pesto can be made 1 day ahead. Cover and refrigerate.)
- For soup:.
- Combine first 4 ingredients in heavy large pot. Cover and cook over medium-low heat until vegetables are almost tender, stirring occasionally, about 8 minutes. Add broth; bring to boil. Stir in orzo; boil uncovered until orzo is almost tender, stirring often, about 12 minutes. Add green beans; reduce heat and simmer until beans are tender, about 6 minutes. Stir in cannellini and crushed pepper; simmer until heated through, about 3 minutes. Season with salt and pepper.
- Divide pesto among 4 bowls. Ladle soup over pesto; swirl to blend. Sprinkle with 2 tablespoons cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #vegetables #easy
You'll also love
Ashaba Vincent
[email protected]I'm always looking for new soup recipes and this one is a keeper. It's so flavorful and satisfying, and it's perfect for a cold winter day. I will definitely be making this soup again and again.
Colton Case
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all of the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Yeasin telecom
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the pesto and the colorful vegetables. I also liked that this soup is relatively low in calories and fat.
Michael Rivas
[email protected]I was a little hesitant to try this soup because I'm not a big fan of pesto, but I was pleasantly surprised. The pesto was very mild and didn't overpower the other flavors of the soup. I would definitely make this soup again.
Ntokozo Mkweli
[email protected]I'm a big fan of soups and stews, and this one is one of my favorites. It's so hearty and flavorful, and the vegetables and beans are cooked perfectly. I always make a big batch of this soup so I can have leftovers for lunch.
Ojana Mon
[email protected]This soup is so easy to make and it's so delicious. I love the combination of vegetables and beans, and the pesto adds a really nice flavor. I've made this soup several times and it's always a hit.
rakesh xettry
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially liked the way the pesto complemented the flavors of the vegetables and beans.
Nisha Giri
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and potatoes that were about to go bad, so I threw them in the soup and they were delicious. The pesto added a nice touch of flavor.
mdhasan17402 the king
[email protected]I'm not a huge fan of soups, but this one was really good. The vegetables were cooked perfectly, and the broth was flavorful and satisfying. I would definitely make this again.
Massab Maqbool
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the vegetables and beans provide a good dose of nutrients. I especially liked the addition of the pesto, which gave the soup a nice depth of flavor.
Robel Ahmmed
[email protected]I love how easy this soup is to make. I was able to throw it together in about 30 minutes, and it was even better the next day. The leftovers were perfect for lunch.
Numan Sayir
[email protected]This soup was a hit with my family! The flavors of the vegetables and beans came together perfectly, and the pesto added a delicious richness. I will definitely be making this again.