WINTER SQUASH WITH MAPLE GLAZE
You can use any type of winter squash in this simple vegetable bake, but I like to use at least two varieties. It can be assembled a day ahead, then baked just before serving.-Teri Kreyche, Tustin, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine parsnips and squashes. In a small saucepan, melt butter over medium heat; whisk in maple syrup, rosemary, garlic, salt and pepper. Pour over vegetables and toss to coat., Transfer to a greased 11x7-in. baking dish. Bake, covered, 40 minutes. Uncover; sprinkle with almonds. Bake until vegetables are tender, 10-15 minutes longer.
Nutrition Facts : Calories 339 calories, Fat 19g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 290mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 7g fiber), Protein 5g protein.
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Marwa Hussien
m30@aol.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the glaze and they ate all of their squash.
Jogindar Kahar
j.k@hotmail.comThis is my new favorite winter squash recipe. It's so easy to make and it's always delicious.
Jonathan Gideon kalu
kj@aol.comI made this recipe for Thanksgiving dinner and it was a huge success. Everyone loved it!
Senuth Dinsara
d.senuth@yahoo.comThis dish is easy to make and it's always a crowd-pleaser. I highly recommend it!
lxKingPinxl
lxkingpinxl15@hotmail.comI've made this recipe several times and it's always a hit. The squash is always tender and flavorful, and the glaze is the perfect finishing touch.
Jskdkskkssllslsls lslsisi
lslsisij@aol.comThis recipe is a great way to use up leftover winter squash. It's also a great way to get your kids to eat their vegetables.
Chris Jepson
j_chris@yahoo.comI love the combination of sweet and savory in this dish. The glaze is perfectly balanced and the squash is roasted to perfection.
Alexandra Bigelow
bigelow81@gmail.comThis dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Elle Jovi Augustus
augustuse@hotmail.frThis recipe is a must-try for anyone who loves winter squash. The glaze is the perfect complement to the roasted squash.
Sham sher Ali
sham.s74@yahoo.comI'm not a big fan of winter squash, but this recipe changed my mind. The glaze was amazing and the squash was roasted to perfection.
Reedam Dong
r51@hotmail.comThis dish is a great way to get your kids to eat their vegetables. The glaze makes the squash taste like candy!
flag gaming23
f@yahoo.comI was a bit skeptical about using maple syrup in a savory dish, but I was pleasantly surprised. The glaze was delicious and the squash was roasted perfectly.
EMERENINI chizurum STANLEY
e_stanley@gmail.comThis recipe is easy to follow and the results are amazing! The squash was roasted to perfection and the glaze was sweet and sticky. I will definitely be making this again.
Satyam Kumar
k@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The squash is always tender and flavorful, and the glaze is the perfect finishing touch.
Vincent Lindani
v-lindani@gmail.comThis dish is a great way to showcase winter squash. The glaze really brings out the natural sweetness of the squash. I served it with roasted chicken and it was a perfect match.
IBRAHIM MUHAJER
ibrahim-m27@yahoo.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish. The squash was roasted beautifully and the glaze added a touch of sweetness.
Anees Khan
khan.anees73@gmail.comThis winter squash recipe was a hit! The glaze was perfectly balanced with sweetness and a hint of maple flavor. The squash was roasted to perfection, tender and caramelized. Definitely a keeper!