WINTER SQUASH WITH CARAMELIZED ONIONS
Provided by Kitty Morse
Categories Onion Side Vegetarian Sukkot Rosh Hashanah/Yom Kippur Dinner Raisin Almond Squash Fall Kosher Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F. Place the squash in an ovenproof dish and bake until tender, 50 to 60 minutes.
- Meanwhile, in a skillet, heat the oil over medium-high heat. Add the almonds and fry until golden, 3 to 4 minutes. With a slotted spoon, transfer the nuts to paper towels to drain.
- Add the onions to the oil in the skillet. Cook, stirring occasionally, until soft, 8 to 10 minutes. Add the sugar and cinnamon, decrease the heat to medium, and continue cooking until the onions turn brown, 20 to 25 minutes. Add the raisins and season to taste with salt and pepper. Cook, stirring, until heated through. Transfer the squash to a warm serving platter. Spread the onion mixture evenly over the squash, sprinkle with the fried almonds, and serve.
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Reneese Annell Dixon
[email protected]I love the combination of sweet and savory in this dish. The caramelized onions really take it to the next level.
Mexi Fn
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
bijoy sikder
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor of the caramelized onions.
opu opu
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in my fridge and this was a great way to use it up.
Yaadon kay Sang
[email protected]I'm not a big fan of squash, but this dish was surprisingly good. The caramelized onions really made the dish.
Rao Usama
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet caramelized onions.
brayden coxwell
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Rizwan Hunzai
[email protected]This is a great recipe for a cold winter night. It's warm and comforting, and it's sure to please everyone at the table.
Mumatz mum
[email protected]I made this dish for Thanksgiving and it was a huge hit. I'll definitely be making it again next year.
Samuel Makanjuola
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Akbarzaman khan
[email protected]I love the combination of squash and caramelized onions. This dish is definitely a winner.
admasu meshka (dave)
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
Leann Barron
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up winter squash.
Garry
[email protected]This is my new favorite fall recipe. It's so warm and comforting.
Basharath Bhai
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Vanny The Gryphon
[email protected]This recipe was easy to follow and the dish turned out great. I served it with roasted chicken and it was a hit with my family.
Xolane Sediela
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The caramelized onions really made the dish.
Prince Adivhaho
[email protected]This dish was absolutely delicious! The squash was perfectly roasted and the caramelized onions added a wonderful sweetness. I will definitely be making this again.