WINTER SQUASH WEDGES WITH GORGONZOLA BUTTER AND HAZELNUTS
Any winter squash variety will work-delicata, butternut, acorn, kabocha, etc.-and you don't need to bother peeling it, because most squash varieties have edible skins that become quite tender once cooked.
Provided by Andrea Bemis
Categories HarperCollins Dinner Fall Winter Side Vegetarian Butter Hazelnut Wheat/Gluten-Free Cheese Blue Cheese
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the Gorgonzola butter:
- In a medium-sized bowl, pound the garlic and a hefty pinch of salt with the back of a spoon until a paste forms. Add the butter and cheese and mix until well incorporated. Set aside.
- Make the squash:
- Heat a cast-iron skillet over medium-high heat and brush the squash wedges with a little melted butter. Add the squash to the skillet and cook, undisturbed, for a few minutes. Once the squash begins to brown up a bit, turn the wedges and continue to cook, turning them every few minutes, until they are tender, about 25 minutes. Season with a pinch of salt.
- Spoon a thin layer of the Gorgonzola butter onto a platter and top it with the squash. Sprinkle with the minced parsley, hazelnuts, and freshly ground black pepper.
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Felicia Leija
[email protected]What kind of squash is best for this recipe?
Riley1414yt
[email protected]Can this recipe be made ahead of time?
Sardar Ubaid
[email protected]I'm allergic to hazelnuts. Can I substitute another nut?
Cute Girl ksjskkks
[email protected]This recipe looks complicated. I don't think I'll try it.
Sameer Ali ali
[email protected]I'm not sure about this recipe. I'm not a big fan of squash.
OKOWA BILLIONZ
[email protected]This recipe sounds delicious. I'm going to make it for dinner tonight.
Flixy
[email protected]I'm curious to try this recipe. I've never had squash with gorgonzola butter before.
Chloe Waterston
[email protected]This recipe is on my to-cook list. It looks amazing!
Marian Labno
[email protected]I can't wait to try this recipe! It looks delicious.
boxboy br
[email protected]This recipe is a keeper! I will definitely be making it again.
Apon via
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
S. Saad
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Mayank Jha
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The gorgonzola butter is amazing!
Lal bux Lal bux
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
Aphelele Ntakana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always tender and flavorful and the gorgonzola butter is the perfect finishing touch.
Dudul Deb
[email protected]This recipe was a hit with my family! The squash was roasted to perfection and the gorgonzola butter added a delicious richness. The hazelnuts added a nice crunch and the fresh herbs brightened up the dish.