WINTER SQUASH SQUARES
Meet the Cook: Besides tasting good, these squares are a wonderful way to use up any leftover squash from dinner. Since my husband has a fertilizer-chemical business, I bake a lot of my squash squares for his crew and customers. We have five children, all of them married, and six grandchildren. -Shirley Murphy, Jacksonville, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in eggs, squash and oil; mix well. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. , Meanwhile, for frosting, beat together cream cheese, confectioners' sugar, vanilla and butter. Add milk; stir until smooth. Frost cooled cake. Cut into squares.
Nutrition Facts : Calories 140 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 75mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Jor Dan
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook winter squash.
Arifkhan Khan
[email protected]This recipe is a keeper. It's going into my regular rotation.
Az Resma
[email protected]I can't wait to try this recipe. It looks so delicious.
Cheree Graham
[email protected]These squash squares are a must-try! They're so flavorful and satisfying.
YeD3XN Uchiha
[email protected]I highly recommend this recipe to anyone who loves winter squash. It's a delicious and easy-to-make dish that's perfect for any occasion.
Jutt King789
[email protected]These are the best winter squash squares I've ever had. The recipe is easy to follow and the results are amazing.
Dipalesa Makosholo
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
MycalaHopkins0
[email protected]These squash squares are a great make-ahead dish. They're perfect for busy weeknights or for potlucks.
Tazulislam Rubel
[email protected]I love how versatile this recipe is. You can add different spices, herbs, and cheeses to create your own unique flavor.
Kayden Davis
[email protected]These squares are a great way to get your kids to eat their vegetables. They're so tasty that they won't even realize they're eating squash.
lul
[email protected]I'm always looking for new ways to use winter squash and this recipe is a keeper. It's a great balance of flavors and textures.
Sheikow Millie
[email protected]These are the perfect comfort food for a cold winter day. They're warm, hearty, and delicious.
Aaryan Tamang
[email protected]I've tried many winter squash recipes, but this one is by far the best. The bread crumb topping adds a perfect crunch.
Communist toaster
[email protected]These are so easy to make and they taste amazing! I love that I can use any type of winter squash.
Lucy D.Diwata
[email protected]I'm not usually a fan of squash, but these squares changed my mind. They're so flavorful and delicious. I'm definitely adding this recipe to my favorites.
mshamil khan644
[email protected]I made these for a potluck and they were a hit! Everyone raved about them and asked for the recipe.
Mubeen Butt
[email protected]These are a great way to use up leftover squash. Plus, they freeze well so I can enjoy them all week.
Nour Safaa
[email protected]Wow! These squash squares are next level! The flavors are so well-balanced and the texture is just amazing. I'm a huge fan of winter squash and this recipe takes it to a whole new level.
ifashawna anderson
[email protected]Just made these and they came out perfect! The instructions were easy to follow and the dish turned out even better than I expected. My family loved them, especially my kids who are usually picky eaters.
Mutiyah Oyeleke
[email protected]These winter squash squares are an absolute delight! The combination of sweet squash, savory spices, and crispy bread crumbs is pure perfection. I especially love how the squash melts in your mouth. Will definitely make this again and again.