WINTER SQUASH ROLLS
This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh out of the oven.
Provided by TRACEY_MITCHELL
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash.
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar and salt. Stir in the yeast mixture, shortening, squash and milk. Mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Divide the dough into twelve equal pieces and form into rounds. Place the rounds in a lightly greased 13x9 inch baking pan. Cover with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 15 minutes or until golden brown.
Nutrition Facts : Calories 363.2 calories, Carbohydrate 61.2 g, Cholesterol 1.6 mg, Fat 9.6 g, Fiber 3.1 g, Protein 7.9 g, SaturatedFat 2.5 g, Sodium 399.1 mg, Sugar 9.4 g
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Uzair Javed
[email protected]If you are looking for a delicious and unique squash dish, I highly recommend these rolls.
Bradford Bowman
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jesiah Hurst
[email protected]I followed the recipe exactly and my rolls turned out terrible. They were dry and the filling was flavorless.
Naseer Uddin
[email protected]These rolls were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Linda Gilbride
[email protected]I had some trouble getting the rolls to stay together, but they still tasted great. I think I will try again with a different type of squash.
Maximilian Blaschke
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. I think they would be great for a special occasion.
Miros MR
[email protected]I made these rolls for a party and they were a big hit. Everyone loved the unique flavor and the crispy crust.
Marc Dawens Pierre Louis
[email protected]I love squash and I love rolls, so I knew I had to try these. They did not disappoint! The squash was cooked perfectly and the filling was delicious.
Salfy
[email protected]These rolls were a bit more work than I expected, but they were definitely worth it. They were a huge hit with my family and friends.
Sajid Rahman
[email protected]I was a little skeptical about making these rolls, but I'm so glad I did! They were absolutely delicious. The squash was perfectly cooked and the filling was flavorful and moist.
dina Mozafer
[email protected]These were so easy to make and they turned out so delicious! I love the combination of the sweet squash and the savory filling.
Zoe Brinkkemper
[email protected]I made these rolls for a potluck and they were a big hit. Everyone loved the unique flavor of the squash and the crispy crust.
Natali Mindiashvili
[email protected]These winter squash rolls were a hit at our Thanksgiving dinner! The filling was flavorful and the squash held up well in the oven. I will definitely be making these again.