WINTER SQUASH PUREE
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. cut squash in half, scoop out seeds, brush cut surfaces with oil and set them face down on a baking sheet. Bake until very tender, about 30 to 45 minutes, depending on how large the squash is.
- While this is baking, bring the milk, cinnamon stick, cloves and garlic to a simmer. Remove from heat and let the milk infuse while squash is baking.
- When squash is done, remove it from oven and scoop out the cooked flesh which you should transfer to a food processor or blender. Strain the infused milk to remove the spices and garlic and blend infused milk with the squash to make a puree. Beat in butter if you wish and season to taste with salt and pepper. You can make this in advance and reheat in a double boiler.
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Mike Patterson
[email protected]This is my new favorite way to eat squash. It's so easy to make and it's so delicious.
Pustam Pustam
[email protected]I followed the recipe exactly and the puree turned out perfectly. It was creamy and flavorful and everyone at the table loved it.
Koffi Edidu TOSSOU
[email protected]This puree was a little too sweet for my taste.
Keokeditswe Keseilwe
[email protected]I've made this puree several times and it's always a hit. It's a great way to use up leftover squash.
waqas art
[email protected]Delicious!
yassin alqett
[email protected]This puree was amazing! I used it as a filling for ravioli and it was a huge hit with my family and friends.
Newlife Essential Bakery
[email protected]The puree was a little bland for my taste, but it was still good. I think next time I'll add some more spices.
Small Shaq TV
[email protected]This recipe was easy to follow and the puree turned out great. I used butternut squash and it was very creamy and flavorful. I will definitely be making this again.
Bryan Ratlief
[email protected]I'm not usually a fan of squash, but this puree was delicious! The brown sugar and spices really brought out the natural sweetness of the squash. I served it with roasted chicken and it was a perfect meal.
Angel Lotti
[email protected]This winter squash puree was a hit at my Thanksgiving dinner! It was creamy, flavorful, and the perfect side dish to our roasted turkey. I will definitely be making this again.