WINTER SQUASH PUREE
This delicious recipe for winter squash puree -- a wonderful side dish for holiday meals -- is adapted from "Martha Stewart's Cooking School."
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Boil: Bring a large pot of water to a boil, then add 1 tablespoon salt and the squash. Return to a boil, then simmer until very soft, about 10 to 15 minutes. Drain well.
- Dry: Return squash to pot and cook over low heat, stirring, to dry squash, 1 to 2 minutes.
- Puree: Working in batches, transfer squash to a food processor. Puree with butter until very smooth, about 2 minutes. Season with salt and pepper, and serve immediately.
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Mustafa
[email protected]I will definitely be making this again!
AF Kingdom
[email protected]This is a great way to use up leftover squash.
Musfiqur Sourav
[email protected]The spices in this recipe really make it.
Najmus Sakib
[email protected]I love the creamy texture of this puree.
Cesar Bardales
[email protected]This is a great recipe for a healthy and flavorful side dish.
Animah Sylvia
[email protected]Perfect for a fall meal.
Ch Umair
[email protected]So easy and delicious!
Btn Rone
[email protected]I made this for a Thanksgiving side dish and it was a huge hit! Everyone loved it.
Ashik Sarkar
[email protected]This was a great way to use up some leftover squash. The puree was delicious and I loved the addition of the spices.
SMSALMAN GM
[email protected]I'm not a huge fan of squash, but this recipe was really good! The puree was smooth and creamy, and the spices gave it a nice flavor.
Reece Rwk
[email protected]This was my first time making winter squash puree and it turned out great! I used acorn squash and it was delicious. The puree was creamy and flavorful, and the spices added a nice touch.
Manzar Iqbal
[email protected]I love this recipe! It's so simple and easy to make, and the results are always delicious. I've made it several times and it's always a hit.
sarah kikobye
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again and again.
Melissa Lisa
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The puree was so creamy and flavorful.
Sania Malika
[email protected]This was a great recipe! I used butternut squash and it turned out perfectly. The puree was smooth and creamy, and the spices were just right.
sss hosen
[email protected]I've never been a big fan of squash, but this recipe changed my mind. The puree was so smooth and creamy, and the spices really made it shine. I'll definitely be making this again.
Alizwa Maya
[email protected]This winter squash puree was absolutely delicious! I served it with roasted chicken and it was the perfect side dish. The squash was creamy and flavorful, and the spices added a nice touch of warmth.