WINTER SQUASH PUREE

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This delicious recipe for winter squash puree -- a wonderful side dish for holiday meals -- is adapted from "Martha Stewart's Cooking School."

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Butternut Squash Recipes

Yield Makes about 4 cups

Number Of Ingredients 3

4 pounds butternut, kabocha, or hubbard squash, peeled, seeded, and chopped into 1-inch pieces
Coarse salt and freshly ground black pepper
1/2 cup (1 stick) unsalted butter

Steps:

  • Boil: Bring a large pot of water to a boil, then add 1 tablespoon salt and the squash. Return to a boil, then simmer until very soft, about 10 to 15 minutes. Drain well.
  • Dry: Return squash to pot and cook over low heat, stirring, to dry squash, 1 to 2 minutes.
  • Puree: Working in batches, transfer squash to a food processor. Puree with butter until very smooth, about 2 minutes. Season with salt and pepper, and serve immediately.

Mustafa
mustafa@gmail.com

I will definitely be making this again!


AF Kingdom
af-k@yahoo.com

This is a great way to use up leftover squash.


Musfiqur Sourav
m10@yahoo.com

The spices in this recipe really make it.


Najmus Sakib
s.n79@hotmail.com

I love the creamy texture of this puree.


Cesar Bardales
bardales.cesar48@gmail.com

This is a great recipe for a healthy and flavorful side dish.


Animah Sylvia
sylvia.animah41@hotmail.fr

Perfect for a fall meal.


Ch Umair
chu41@hotmail.com

So easy and delicious!


Btn Rone
r_b@gmail.com

I made this for a Thanksgiving side dish and it was a huge hit! Everyone loved it.


Ashik Sarkar
ashiks@gmail.com

This was a great way to use up some leftover squash. The puree was delicious and I loved the addition of the spices.


SMSALMAN GM
gmsmsalman57@gmail.com

I'm not a huge fan of squash, but this recipe was really good! The puree was smooth and creamy, and the spices gave it a nice flavor.


Reece Rwk
r@hotmail.com

This was my first time making winter squash puree and it turned out great! I used acorn squash and it was delicious. The puree was creamy and flavorful, and the spices added a nice touch.


Manzar Iqbal
i33@hotmail.co.uk

I love this recipe! It's so simple and easy to make, and the results are always delicious. I've made it several times and it's always a hit.


sarah kikobye
kikobyesarah@hotmail.com

This recipe is a keeper! It's so easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it again and again.


Melissa Lisa
melissa-l@hotmail.com

I made this for a potluck and it was a hit! Everyone loved it. The puree was so creamy and flavorful.


Sania Malika
malikas22@hotmail.com

This was a great recipe! I used butternut squash and it turned out perfectly. The puree was smooth and creamy, and the spices were just right.


sss hosen
h_s85@yahoo.com

I've never been a big fan of squash, but this recipe changed my mind. The puree was so smooth and creamy, and the spices really made it shine. I'll definitely be making this again.


Alizwa Maya
a53@hotmail.com

This winter squash puree was absolutely delicious! I served it with roasted chicken and it was the perfect side dish. The squash was creamy and flavorful, and the spices added a nice touch of warmth.


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