WINTER SQUASH PIE
Winter squash come in many sizes and shapes, but all have hard outer rinds that surround sweet, often orange flesh. Winter squash arrive late in the growing season and have a long storage life, so they've long been a staple in winter and spring when other vegetables are harder to come by. Pumpkin, acorn squash, Hubbard squash, buttercup and butternut squash are all examples of this wonderful vegetable. This recipe only uses one cup of squash, so it's a good way to recycle a little dab of leftover squash into something new and wonderful. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Tarts
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line a pie plate with pastry, crimp edge attractively and chill.
- Preheat oven to 450°F.
- Strain the cooked squash and set aside to cool.
- Add sugar, salt and spices; mix thoroughly.
- Beat the eggs, add cream and mix with squash.
- Pour into prepared pie pan, place in oven and bake for ten minutes; reduce heat to 350F and bake for 40 minutes longer.
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Pavel Rony
[email protected]This pie is a must-try for any winter squash lover. It's the perfect combination of sweet and savory.
Molapi Mothiba
[email protected]I'm not sure what I did wrong, but my pie didn't turn out well. The filling was too runny and the crust was too hard.
Donald Bennett
[email protected]I made this pie for a potluck and it was a big hit. Everyone raved about the flavor.
asif musa
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
martin yisekwa
[email protected]I've made this pie several times and it's always a winner. It's a great way to use up leftover winter squash.
Gage Difranco
[email protected]The filling was a bit too sweet for my taste, but the crust was amazing.
Mst Hasna
[email protected]This pie was easy to make and turned out perfect. I will definitely be making it again.
oxygen video
[email protected]I'm not a big fan of winter squash, but this pie was surprisingly good. The sweetness of the squash was perfectly balanced by the spices in the filling.
nene nene
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
juan flores
[email protected]This winter squash pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.