WINTER SQUASH PIE
An intresting way to fix winter squash is to bake it in a pie.
Provided by J. White Harris
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°F.
- 2. Lightly coat a non-stick skillet with cooking spray. Place over medium heat and add the onion and squash. Cook, stirring occasionally, until vegetables are soft and all liquid has evaporated, about 8 to 10 minutes.
- 3. Place the vegetables in a bowl to cool. Beat the eggs with the milk. Add the egg, feta cheese, flour, and oregano. Stir to combine and set aside.
- 4. Place a sheet of phyllo dough on a 9-inch pie plate, allowing any excess dough to loosely drape over the sides. Lightly coat with cooking spray. Repeat, using three more phyllo sheets, spraying after each addition. Pour the prepared vegetable-egg mixture into the pie shell and smooth out surface.
- 5. Top the pie with the remaining four sheets of phyllo, spraying each layer with cooking spray before adding another sheet. Cut the phyllo 1 inch beyond the rim of the pie pan. Fold this dough over towards the center to make an edge just inside the rim.
- 6. Bake for 40 to 45 minutes, until nicely browned and puffed. Allow to cool to room temperature before serving.
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jaime love
[email protected]This pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Yasir Ahmad Official
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and delicious. I've even used different types of squash, such as butternut and acorn, and it always turns out great. Thi
Julion Alvarez
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and delicious. I used a pre-made pie crust to save time, and the pie was still a hit. I will definitely be making this pie again.
Nunia Vatubua
[email protected]This pie was a bit too sweet for my taste, but other than that it was great. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again, but I would reduce the amount of sugar in the filling.
Boodee Mohamed
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
Itze Arteaga
[email protected]This pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Jesus Chavez
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and delicious. I've even used different types of squash, such as butternut and acorn, and it always turns out great. Thi
Mohammed imran kh
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and delicious. I used a pre-made pie crust to save time, and the pie was still a hit. I will definitely be making this pie again.
MD RANA HAMID
[email protected]This pie was a bit too sweet for my taste, but other than that it was great. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this pie again, but I would reduce the amount of sugar in the filling.
Swpon Roy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and delicious. I will definitely be making this pie again.
spi
[email protected]This pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this pie again.
Iqbal Hosain Parbaz
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and delicious. I've even used different types of squash, such as butternut and acorn, and it always turns out great. Thi
Xamda Qadan
[email protected]This pie was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling came together quickly and easily. The pie was a hit with my family and friends, and I will definitely be making it again.
Sana Waheed
[email protected]I made this pie for my family last week and it was a huge success! The filling was creamy and flavorful, and the crust was flaky and delicious. My kids loved it, and my husband even went back for seconds. I will definitely be making this pie again so
Shid Arafat
[email protected]This pie was a hit at our Thanksgiving gathering! I used a combination of butternut squash and kabocha squash, and the result was a rich, flavorful pie with a beautiful orange color. The crust was flaky and buttery, and the filling was perfectly spic