WINTER SQUASH MUFFINS
Moist, scrumptious and studded with raisins, these easy muffins from Mary Detweiler in West Farmington, Ohio make a lovely breakfast treat or round out a meal with fall-fresh flavor.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, squash, buttermilk, honey and butter. Stir into the dry ingredients just until moistened. , Coat muffin cups with cooking spray or use paper liners; fill half full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 218mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
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Saleem Hashmi
[email protected]I've made these muffins several times now and they always turn out great.
Faiqa Shk
[email protected]These muffins were delicious! I made them for my family and they all loved them.
Harrison C Phiri
[email protected]I love these muffins! They're so moist and flavorful, and they're the perfect fall treat.
Henok Begashaw
[email protected]These muffins are perfect for a fall party. They're easy to make and they're always a hit with guests.
John Terry
[email protected]I didn't have any muffin liners, so I just greased the muffin tin. The muffins still turned out great!
Rasel Rasel
[email protected]These muffins were a bit too dense for my taste.
Tariq Rehman
[email protected]I've never had winter squash muffins before, but these were delicious! I'll definitely be making them again.
Nasir Sultan
[email protected]These muffins are so moist and flavorful! I love the combination of winter squash and spices.
Naved Sb
[email protected]I added some chopped walnuts to the batter for a little extra crunch.
Lamber calow
[email protected]These muffins are perfect for a fall breakfast or snack. They're hearty and filling, and they have a delicious pumpkin flavor.
Habib Rj
[email protected]I didn't have any winter squash on hand, so I used pumpkin puree instead. The muffins turned out great!
Nayem Mallik
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Elizabeth Hyder
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a hit with my friends and family.
Aqeel
[email protected]These muffins were absolutely delicious! I made them for my family and they all loved them. They were so moist and flavorful, and the perfect fall treat.