WINTER SQUASH IN COCONUT MILK (FUSION SOUP)
Is it sweet? Is it savory? Eat it warm? Eat it cold? Puree it? Leave it chunky? Yes to all! Start or finish the meal; add more brown sugar or honey if you like it sweeter. It's good every which way. For a low fat version, skip the butter and use lite coconut milk. From Mark Bittman in the New York Times. Prep time does not include time to cool.
Provided by Chef Kate
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, combine squash, butter, coconut milk, sugar and salt and bring to a slow boil.
- Cook, stirring, until squash is very tender, 15 to 20 minutes.
- Cool to room temperature or refrigerate.
- Just before serving, stir in vanilla.
- Purée mixture in a blender or leave it chunky; serve cold or at room temperature.
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Demetrius Morales
[email protected]I love the combination of sweet and savory flavors in this soup. It's so unique and delicious.
Katelynn Taylor
[email protected]This soup is so easy to make and it's so delicious! I'm definitely going to be making it again.
Olebogeng Bennett
[email protected]I added some chopped chicken to my soup and it was a great addition. It made the soup more filling and satisfying.
Buddy Patterson
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter night.
Arzeena Kumar
[email protected]I love the use of coconut milk in this soup. It gives it a unique and delicious flavor.
Trinity Booth
[email protected]This soup is a great way to use up leftover winter squash. I had some roasted butternut squash that I used and it worked perfectly.
Jeremy Hickey
[email protected]I love the combination of sweet and savory flavors in this soup. It's so unique and delicious.
Alyssa Ramos
[email protected]This soup is so easy to make and it's so delicious! I'm definitely going to be making it again.
Md Sekander
[email protected]I added some chopped chicken to my soup and it was a great addition. It made the soup more filling and satisfying.
Tarique hussain
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter night.
Sylvia Jolanta TARNOWSKI LIZEWSKI
[email protected]I love the use of coconut milk in this soup. It gives it a unique and delicious flavor.
Uthman Ibraheem
[email protected]This soup is a great way to use up leftover winter squash. I had some roasted butternut squash that I used and it worked perfectly.
Jamie Applegate
[email protected]I added some chopped spinach to my soup and it was a great addition. I also used a bit less coconut milk than the recipe called for and it was still plenty creamy.
Arvind ARVINDMAHATO
[email protected]This soup is so easy to make and it's so delicious! I love that I can use any type of winter squash I have on hand.
Victor Okumu
[email protected]I made this soup for my family last night and they loved it! Even my picky eater son ate two bowls. I will definitely be making this soup again.
Ene Adebanjor
[email protected]This soup is amazing! I love the combination of sweet and savory flavors. The coconut milk adds a richness and creaminess that makes this soup so comforting and satisfying.