WINTER SQUASH GRATIN
We are trying to eat healthier at our house this year. This recipe comes from the Sonoma Diet Cookbook and uses olive oil, fresh herbs and whole wheat bread crumbs.
Provided by mary winecoff
Categories Vegetable
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F
- Lightly coat a 2 quart square baking dish with nonstick cooking spray; set aside.
- In a large skillet, heat 1 tablespoon of the olive oil over medium heat.
- Add onions and garlic; cook about 6 minutes or until tender, stirring occasionally.
- Remove from heat.
- Stir in sage, thyme, kosher salt, and pepper.
- Place half of the squash slices in the prepared dish.
- Sprinkle with the onion mixture and half of the bread crumbs.
- Top with remaining squash slices.
- Cover with foil.
- Bake about 45 minutes or until squash is nearly tender.
- Meanwhile, in a small bowl, combine the remaining bread crumbs, the remaining 1 tablespoon olive oil, and the parsley.
- Mix well and set aside.
- Remove foil from baking dish; sprinkle squash with mozzarella cheese, Parmesan cheese and bread crumb mixture.
- Bake, uncovered for 10 to 15 minutes or until crumbs are golden brown and squash is tender.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 273.4, Fat 9.6, SaturatedFat 3.6, Cholesterol 16.4, Sodium 464.5, Carbohydrate 38.4, Fiber 5.9, Sugar 6.8, Protein 12.2
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[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Azim Khan
[email protected]This gratin is a great make-ahead dish. I made it the night before and it was even better the next day.
Ali hassan pardesi 2228
[email protected]I made this gratin ahead of time and it reheated beautifully. It was just as good the second day as it was the first.
Pabitra Rai
[email protected]This gratin is a great way to use up leftover winter squash. I had some roasted butternut squash in the fridge and it worked perfectly.
Nicole Gayle
[email protected]I served the gratin with a side of roasted vegetables and it was a perfect meal. The vegetables added a nice freshness to the dish.
Fabi Kapera boy
[email protected]I made this gratin in individual ramekins and it was perfect for a special occasion. It was also a great way to control the portion sizes.
Raja Patel
[email protected]I used a mixture of sharp cheddar and Gruyère cheeses in the sauce and it was amazing! It gave the gratin a really rich and complex flavor.
gracie Rooney
[email protected]I added some chopped bacon to the gratin and it was delicious! It gave the dish a nice smoky flavor.
Sudeep Bishwokarma
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs instead. The gratin still turned out great!
Katie Toogood
[email protected]The gratin was a bit too salty for my taste. I would recommend using less salt in the sauce.
MD Esuf Sorder
[email protected]I found that the gratin was a bit dry. I would recommend adding more жидкость, such as milk or cream, to the sauce.
Jehanzeb Khan
[email protected]This gratin was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Mdnadirahmed Mdnadirahmed
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the butternut squash, which gave the gratin a nice sweetness.
fautori albadre
[email protected]This was my first time making winter squash gratin and it turned out great! I followed the recipe exactly and it was perfect. The squash was tender and flavorful, the sauce was creamy and cheesy, and the topping was crispy and golden brown.
Md Habillua
[email protected]I've made this gratin several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of winter squash, so it's a great way to use up whatever I have on hand.
Almighty Chris
[email protected]This winter squash gratin was an absolute delight! The combination of sweet squash, creamy sauce, and crunchy topping was simply irresistible. It was a perfect comfort food for a cold winter night.