WINTER SQUASH GRATIN
This gratin uses the same template I use for many of my vegetable gratins. It's an easy vegetarian main dish to make, resembling a quiche but without the crust.
Provided by Martha Rose Shulman
Time 1h30m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425ºF. Cover a baking sheet with foil and brush lightly with olive oil. Cut the squash in half, scoop out the seeds and stringy membranes, brush the cut sides with olive oil and lay cut side down on the foil-covered baking sheet. Bake 40 minutes, or until soft enough to pierce easily with a knife. Remove from the heat and allow to cool, then peel and either mash with a fork, puree in a food processor fitted with the steel blade, or finely dice. You should have about 2 cups of pureed or finely diced squash.
- Turn the oven down to 375ºF and oil a 2-quart gratin or baking dish with olive oil. Heat the remaining oil over medium heat in a medium heavy skillet and add the onion. Cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Stir in the parsley and sage, and squash, and remove from the heat. Season to taste with salt and pepper.
- Beat the eggs in a large bowl and whisk in the milk. Add 1/2 teaspoon salt and freshly ground pepper to taste. Stir in the squash mixture and the Gruyère. Taste and adjust seasonings. Scrape into the prepared baking dish and sprinkle the Parmesan over the top.
- Bake 30 to 40 minutes, until lightly browned on the top and sizzling. Serve hot, warm, or room temperature.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 12 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 458 milligrams, Sugar 5 grams, TransFat 0 grams
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Saeed Al Junaibi
[email protected]This was a delicious side dish!
Sajid
[email protected]This was a great recipe! I used acorn squash and it turned out really well. The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
Kennedy Mavis
[email protected]I made this last night and it was a hit! The flavors were amazing and the gratin was so creamy. I will definitely be making this again.
Lasheer Lee7
[email protected]This was a delicious side dish! The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
Victoria Amoateng
[email protected]This was a great recipe! I used acorn squash and it turned out really well. The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
Asak Mia
[email protected]I made this last night and it was a hit! The flavors were amazing and the gratin was so creamy. I will definitely be making this again.
NAEEM HAIDER
[email protected]This was a delicious side dish! The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
Christina Torres
[email protected]This was a great recipe! I used acorn squash and it turned out really well. The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
NIRAJ Malla
[email protected]I made this last night and it was a hit! The flavors were amazing and the gratin was so creamy. I will definitely be making this again.
masab aashar
[email protected]This was a delicious side dish! The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
rehmat Pathan390
[email protected]This was a great recipe! I used acorn squash and it turned out really well. The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
blue chechile
[email protected]I made this last night and it was a hit! The flavors were amazing and the gratin was so creamy. I will definitely be making this again.
Nomandla Ceza
[email protected]This was a delicious side dish! The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
Yam Karki
[email protected]This was a great recipe! I used acorn squash and it turned out really well. The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.
Samantha Ashley
[email protected]I made this last night and it was a hit! The flavors were amazing and the gratin was so creamy. I will definitely be making this again.
Rizkalla Abdalla
[email protected]This was a delicious and easy side dish! I used butternut squash, and it turned out perfectly. The gratin was creamy and flavorful, and the squash was tender and sweet. I will definitely be making this again.