I love serving a hot casserole straight from the oven in the winter. It warms up my kitchen and my family loves it!-Alberta Goodrich, Portland, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook squash in enough water to cover until tender. Drain. in a skillet, melt butter over medium-high heat. Saute onion until tender. Place squash in a greased 2-qt. casserole. Top with the onion and half the cheese. Beat the eggs, milk and seasonings together. Pour over the squash. Top with remaining cheese; sprinkle with bread crumbs and nutmeg. Bake at 325° for 30 minutes or until set and lightly browned. Serve immediately.
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Sonjukta Dad
[email protected]This casserole is a great way to use up leftover squash.
JAYASH ADNAN
[email protected]I'm always looking for new ways to cook squash and this casserole was a great find. It's a delicious and easy side dish.
Mintesnot Teferi
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Shahriar Sabbir
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great way to get your veggies in.
Sexo heart
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Alana Black
[email protected]I'm not a big fan of squash, but I really enjoyed this casserole. The cheese and breadcrumb topping was the perfect complement to the squash.
simon dickson
[email protected]The cheese sauce was a little too thick for my taste, but otherwise this casserole was delicious.
Shama Bano
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use different types of squash, depending on what I have on hand.
Se Df
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bipul Xetrri
[email protected]This casserole was a hit with my family! The squash and cheese were perfectly balanced, and the breadcrumb topping added a nice crunch. I will definitely be making this again.