WINTER SQUASH CHEESE CASSEROLE

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Winter Squash Cheese Casserole image

I love serving a hot casserole straight from the oven in the winter. It warms up my kitchen and my family loves it!-Alberta Goodrich, Portland, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2 pounds winter squash, peeled, seeded and cut into 1-inch cubes
1 tablespoon butter
1/2 cup chopped onion
2 cups shredded cheddar cheese, divided
2 large eggs
3/4 cup whole milk
Salt and pepper to taste
1/2 cup soft bread crumbs
Ground nutmeg to taste

Steps:

  • In a saucepan, cook squash in enough water to cover until tender. Drain. in a skillet, melt butter over medium-high heat. Saute onion until tender. Place squash in a greased 2-qt. casserole. Top with the onion and half the cheese. Beat the eggs, milk and seasonings together. Pour over the squash. Top with remaining cheese; sprinkle with bread crumbs and nutmeg. Bake at 325° for 30 minutes or until set and lightly browned. Serve immediately.

Nutrition Facts :

Sonjukta Dad
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This casserole is a great way to use up leftover squash.


JAYASH ADNAN
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I'm always looking for new ways to cook squash and this casserole was a great find. It's a delicious and easy side dish.


Mintesnot Teferi
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This casserole was easy to make and it turned out great! I will definitely be making it again.


Shahriar Sabbir
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I made this casserole for my vegetarian friends and they loved it! It's a great way to get your veggies in.


Sexo heart
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This casserole was a bit bland for my taste. I think it could have used more seasoning.


Alana Black
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I'm not a big fan of squash, but I really enjoyed this casserole. The cheese and breadcrumb topping was the perfect complement to the squash.


simon dickson
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The cheese sauce was a little too thick for my taste, but otherwise this casserole was delicious.


Shama Bano
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use different types of squash, depending on what I have on hand.


Se Df
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I made this casserole for a potluck and it was a huge success. Everyone loved it!


Bipul Xetrri
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This casserole was a hit with my family! The squash and cheese were perfectly balanced, and the breadcrumb topping added a nice crunch. I will definitely be making this again.