WINTER SQUASH BISQUE
Acorn squash gives this soup its unmistakable Fall and Winter flavor. This will make 12 side servings.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Halve squash and remove seeds.
- Place squash halves, cut sides down, on a baking dish.
- Bake in a 350 degree F oven for 30 minutes. Turn cut sides up. Bake, covered, 20 to 25 minutes or until squash is tender.
- Scoop squash pulp out of the peel using a spoon; discard peel.
- Place pulp in batches in a blender container or food processor bowl.
- Cover and blend or process until squash is smooth, adding some of the chicken broth if the mixture is too thick.
- Stir together pureed squash and remaining chicken broth in a large saucepan.
- Stir in ginger, salt, pepper, and cinnamon. Bring mixture to boiling.
- Reduce heat and stir in half-and-half or light cream.
- Heat through, but do not boil.
- If desired, garnish each serving with sour cream and thyme sprigs.
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Mhassan Iqbal
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover squash and it's always delicious.
Alexa Jasso
[email protected]This soup is the epitome of comfort food. It's warm, hearty, and filling, and the perfect meal for a cold winter day.
Itua Emmanuel
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind! It was so creamy and flavorful, I couldn't get enough of it.
Daylen. F
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
James Oakley
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Asikong Eyo
[email protected]This was the best squash bisque I've ever had! The flavors were perfectly balanced and the soup was so creamy and smooth.
Miad Al Mahin
[email protected]I followed the recipe exactly and my bisque turned out perfectly! It was creamy, flavorful, and the perfect consistency.
Patricia Dawkins
[email protected]This bisque was a bit too bland for my taste. I had to add some extra salt and pepper to give it some flavor.
Successful Chukwuebuka
[email protected]This soup is amazing! I've made it several times now and it's always a winner. It's creamy, flavorful, and the perfect way to warm up on a cold day.
Marz Art
[email protected]I love this recipe! The squash bisque is always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Anojan Anojan
[email protected]This was my first time making squash bisque, and it turned out beautifully! The recipe was easy to follow and the soup was creamy and flavorful. I'll definitely be making this again.
Caelyn Martin
[email protected]This bisque was an absolute delight! The flavors were rich and creamy, with a hint of sweetness from the squash. I especially enjoyed the crispy sage leaves as a garnish - they added a nice textural contrast to the smooth soup.