WINTER SQUASH BANANA BREAD
"I modified my usual recipe when I couldn't find any zucchini at the grocery store," relates Violet Rundels of Waverly, Ohio. "I used cooked squash from the freezer section instead, along with bananas. My family loves this bread."
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 192 calories, Fat 10g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 178mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shamima Jannat
[email protected]I've never heard of winter squash banana bread before. I'm intrigued!
Malik Saim
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Nickers
[email protected]This recipe looks easy to follow. I'm going to make it for my next brunch party.
Hamza Shinwari
[email protected]I'm excited to try this recipe! I love winter squash and banana bread.
Stanley D
[email protected]This recipe sounds delicious, but I'm allergic to bananas. Is there a way to substitute another fruit?
Xehedi Gaming
[email protected]The ingredient list is incorrect. It says to use 1 cup of all-purpose flour, but the instructions say to use 2 cups.
Atukwatse Daglas
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the bread.
Dana Meecham
[email protected]I followed the recipe exactly and my bread turned out dry. I'm not sure what went wrong.
Dumisani Nsibande
[email protected]This bread is a bit too dense for my taste, but the flavor is good.
Saqlain ali King
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover winter squash.
Yosf Masfn
[email protected]This bread is delicious! I love the unique flavor that the winter squash adds.
Vera Audu-war
[email protected]This is the best banana bread I've ever had. It's so moist and fluffy, with a perfect balance of sweetness.
Juanito Keiz
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Lusinda Pieterse
[email protected]This bread is dense and moist, with a delicious flavor. I would definitely recommend it.
Truvon
[email protected]I've made this bread several times now and it's always a hit. It's the perfect combination of sweet and savory.
Dezmond Rabisca
[email protected]This is my new favorite banana bread recipe. It's so easy to make and it always turns out perfectly.
Muhammad Bello Tanja
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. The combination of winter squash and banana is perfect.
Tamtchoung Tetio
[email protected]This bread is amazing! So moist and delicious. I'll definitely be making it again.
Shujaat khan
[email protected]Loved this recipe! The bread turned out perfectly moist and flavorful. I added a few walnuts for extra crunch and it was a hit with my family.