WINTER SQUASH BAKED WITH MAPLE SYRUP
This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious!
Provided by Karens Krazy Kitchen
Categories Vegetable
Time 1h5m
Yield 2 vegetable servings, 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees.
- Wash the squash.
- Cut the squash in half from top to bottom.
- Remove the seeds (these are great cleaned up and roasted).
- Sprinke with salt and pepper (you really need very little of both).
- Place cut side down on a baking dish.
- Bake for 50 minutes or until the squash is easily pierced with a fork.
- Turn the squash cut side up and poke the cut side several times with a fork.
- Spread 1 tbs of butter and drizzle 1/2 tbs of maple syrup onto each half.
- Return to the oven and cook for 5 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 214.1, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 166.7, Carbohydrate 29.2, Fiber 3.2, Sugar 6, Protein 1.8
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zodwa gilly
[email protected]This recipe is a great way to use up leftover winter squash. I had some roasted squash that I didn't know what to do with, and this recipe was the perfect solution.
Alpha__betical
[email protected]This recipe was a little too sweet for my taste. I would recommend using less maple syrup next time.
Lx Limon
[email protected]I'm not a big fan of winter squash, but this recipe was surprisingly good. The squash was tender and flavorful, and the maple syrup glaze was the perfect finishing touch.
Faiz Sultan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the squash and the maple syrup glaze.
Mauro flow Dakar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the squash and the maple syrup glaze.
Doctor Suzzy
[email protected]This recipe is a great way to use up leftover winter squash. I had some roasted squash that I didn't know what to do with, and this recipe was the perfect solution.
Sherri K
[email protected]I've never been a big fan of winter squash, but this recipe changed my mind. The squash was so tender and flavorful, and the maple syrup glaze was the perfect finishing touch.
Md Manuiddin
[email protected]This was my first time making winter squash, and it was a success! The recipe was easy to follow and the squash turned out perfectly.
Alisa Shrestha
[email protected]I love this recipe! The squash is so tender and flavorful, and the maple syrup glaze is the perfect finishing touch. I've made it several times and it's always a hit.
SheaLeigh Wooten
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
#FREEKAYFLOCK
#[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always tender and flavorful, and the maple syrup glaze is the perfect finishing touch.
Raja Family Guy
[email protected]Meh.
Jamersen Stokley
[email protected]This recipe was a disaster! The squash was hard and the maple syrup glaze was too sweet.
Breanna Parks
[email protected]The squash was a little bland for my taste, but the maple syrup glaze helped to add some flavor.
T Ereddia
[email protected]Easy to follow recipe that yields delicious results. I made it for a potluck and it was a hit!
Tahir Noor
[email protected]I tried this recipe last night and it was delicious! The squash was so soft and flavorful. I will definitely be making this again.
Donna Schultze
[email protected]This recipe was a hit with my family! The squash was perfectly tender and flavorful, and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again.