WINTER SQUASH AND WALNUT SPREAD
This dish is inspired by the filling for the coiled Greek winter squash pie featured a few weeks ago.
Provided by Martha Rose Shulman
Categories appetizer
Time 1h30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the oven to 425 degrees. Line a baking sheet with foil and oil the foil. Place the squash on the baking sheet and rub or toss with 1 tablespoon of the olive oil. Place in the oven and bake until tender, 40 to 60 minutes depending on the type of squash and the size of the pieces. Every 15 minutes use tongs to turn the pieces over so different surfaces become browned on the foil. Remove from the oven and allow to cool, then peel and place in the bowl of a food processor fitted with the steel blade. Pulse several times, scrape down the sides of the bowl, then purée until smooth.
- Heat another tablespoon of the olive oil over medium heat in a large, heavy skillet and add the onion. Add a generous pinch of salt, turn the heat to medium low and cook, stirring often, until very tender, sweet and lightly caramelized, about 20 minutes. Remove from the heat and add to the squash. Add the mint, nutmeg, walnuts, Parmesan, and 1 tablespoon olive oil and pulse together. Season to taste with salt and pepper. Serve on croutons.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 10 grams, Carbohydrate 15 grams, Fat 12 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 423 milligrams, Sugar 4 grams
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Abdus Sobur
[email protected]This spread is too expensive for what you get.
nikon paul
[email protected]I found this spread to be a bit bland.
Moodlez
[email protected]This spread is a bit too sweet for my taste.
Rori Legese
[email protected]I'm not a big fan of winter squash, but this spread is delicious!
Aarish Riaz
[email protected]This spread is a great way to use up leftover walnuts.
Hanzla Bhatti
[email protected]I can't wait to try this spread on my next sandwich.
Zama Chili
[email protected]This spread is perfect for a fall party.
Jordan McAbee
[email protected]I love that this spread is made with all natural ingredients.
Carlens SAINTIL
[email protected]This is a healthy and delicious snack that I can feel good about giving my family.
JIA_Jibon Islam (Arafat)
[email protected]I've never tried winter squash before, but this spread has changed my mind!
Sami Gujjar
[email protected]This spread is a great addition to a cheeseboard.
Dulu Pramanik
[email protected]I made this spread a little spicy by adding some chili powder, and it was delicious!
Kiran Jutti
[email protected]This spread is so easy to make, and it's a great way to get your kids to eat their veggies.
Shamim Shehzad
[email protected]I love the combination of sweet and savory in this spread.
Deborah Olubiyi
[email protected]This is a great recipe for using up leftover winter squash.
Alisha Easton
[email protected]I made this spread for a party and it was a huge hit! Everyone loved the creamy texture and the nutty flavor.
Reyna Hielo
[email protected]This winter squash and walnut spread is a delicious and versatile dish that can be enjoyed as a dip, spread, or even as a sauce.