WINTER SQUASH AND BACON CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Winter Squash and Bacon Casserole image

I can't imagine celebrating the holidays without including this comforting casserole on my menu. You can use any sweet variety of winter squash, but delicata is my personal favorite.-Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 5 servings.

Number Of Ingredients 10

1 small onion, chopped
1 teaspoon canola oil
3 cups mashed cooked delicata or butternut squash
12 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • In a large skillet, saute onion in oil until tender. Remove from the heat. Stir in the squash, bacon, cheese, sugar, salt and pepper. Transfer to a greased 8-in. square baking dish. Combine bread crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 20-25 minutes or until heated through and top is lightly browned.

Nutrition Facts :

Rambinay Sah
[email protected]

This casserole is a keeper! I'll definitely be making it again and again.


Ram Pun
[email protected]

This is a great recipe for a special occasion. It's elegant and delicious.


Christopher Hancock
[email protected]

I made this casserole in a slow cooker and it turned out great! It was so easy to make and the flavors were amazing.


Malaz ehab Ehab
[email protected]

This casserole is perfect for a cold winter night. It's warm and comforting.


Miłky Bøy YT
[email protected]

I'm not a big fan of squash, but I actually really liked this casserole. The bacon and cheese made it really flavorful.


Honey Baba
[email protected]

This casserole is a great way to use up leftover squash. I always have some on hand, so this is a go-to recipe for me.


Essa
[email protected]

I thought the casserole was just okay. It wasn't bad, but it wasn't anything special.


Godfrey Kamau
[email protected]

The casserole was too watery. I think I would cook the squash for a bit longer next time.


Dejuan Begay
[email protected]

The casserole was a bit bland for my taste. I would add more spices next time.


Ssimwenda David
[email protected]

I added some chopped apples to the casserole and it was delicious!


Theo James Freeman
[email protected]

This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good.


Machelle Funk
[email protected]

I made this casserole for a potluck and it was a big success! Everyone loved it.


Aizaz Ahmed
[email protected]

I followed the recipe exactly and it turned out great! The squash was tender and flavorful, and the bacon added a nice smoky flavor.


daniel odindo
[email protected]

This casserole was a hit with my family! The combination of sweet squash, salty bacon, and creamy cheese was perfect. I will definitely be making this again.