WINTER SOLSTICE SOUP
A golden colored, nourishing soup created on a cold northeastern winter night. Perfect to warm you from the inside! Serve with biscuits and a fruit salad.
Provided by Sara Mayes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to 10 minutes, or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
- Puree the soup in a blender or food processor in small batches and return to the pot. Stir in the milk, mixing well, and season with salt and pepper to taste.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 33.3 g, Cholesterol 9.8 mg, Fat 8 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 2.5 g, Sodium 728.5 mg, Sugar 10.7 g
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Andrew Rouleau
[email protected]This soup is delicious and healthy. I highly recommend it.
Usakhe Mbulawa
[email protected]This soup is the perfect comfort food for a cold winter day.
NASIR AKHTAR
[email protected]I've made this soup several times and it's always a hit. My family and friends love it.
Gio Kuntschik
[email protected]This soup is a must-try for anyone who loves lentil soup. It's flavorful, hearty, and easy to make.
Wajahat Ali Ali
[email protected]I'm a big fan of Alice's recipes and this soup is no exception. It's simple to make and always turns out delicious.
I_CLIP_KIDS
[email protected]This soup is a great way to use up leftover turkey or chicken. I like to add them to the soup along with the vegetables.
Rafat Harki
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Baba Godwin
[email protected]This soup is so easy to make and it's really affordable, too. I can feed my family of four for less than $10.
Carry Minati
[email protected]I'm not a fan of spicy food, but I found this soup to be just the right amount of spicy. The sweetness of the vegetables balanced out the heat from the spices.
gladys lopez
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and carrots.
Hk Rk
[email protected]I love that this soup is so versatile. I've made it with different types of vegetables and lentils and it's always delicious.
Godfrey Nyoni
[email protected]This soup is a great way to warm up on a cold winter day. The spices give it a nice kick and the vegetables are so hearty and filling.
mirza mehar
[email protected]I'm always looking for new ways to use my Instant Pot and this recipe was perfect. The soup was done in less than an hour and it was so flavorful.
Taylor Olivia Edmonds
[email protected]I'm a vegetarian and I found this soup to be very satisfying. The lentils and vegetables provided plenty of protein and fiber.
Octavian Baban
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so nice to come home to a hot and delicious meal after a long day.
Manzar Ali khokhar
[email protected]This soup is so easy to make and it's packed with nutrients. I love that I can use up leftover vegetables in it, too.
Anar Anar
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The addition of sweet potatoes and spices made it really flavorful.
Jordyn cooley
[email protected]I made this soup for my family and they all loved it. The smoky flavor from the paprika and cumin was a big hit.
charles millsaps
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.