WINTER SLAW OF KALE AND CABBAGE
Crisp and creamy, this winter slaw features all the classics of coleslaw -- but with a twist. Swap lettuce for kale and purple cabbage, then coat them in a zippy vinegar dressing.
Provided by Annacia
Categories Vegetable
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In an extra-large bowl combine the kale, salt, and olive oil. Using your hands, rub the kale to help soften it and brighten its color (personally, I.
- prefer to steam it for a few mins). Rinse the kale in a colander under cool running water; drain well and return to the bowl. Add the savoy cabbage, purple cabbage, and carrots; toss to combine. Set slaw aside.
- For the dressing, in a food processor or blender combine the parsley, mayonnaise, sour cream, green onion, vinegar, tarragon, sugar, and garlic. Cover and process or blend to combine.
- Add the dressing to the vegetable mixture; toss to coat. Sprinkle pepitas over the salad.
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Thenuka Hirushan Deshapriya
[email protected]This slaw is the perfect side dish for any holiday meal. It's festive and delicious, and it's sure to please everyone at the table.
stephen martey
[email protected]This slaw is a bit too bland for my taste. I think I'll add some extra spices next time.
Tech BD Bangla
[email protected]This slaw is a great way to use up leftover turkey or chicken. It's also a healthy and delicious lunch or dinner option.
Mbali Mamba
[email protected]I'm not a big fan of walnuts, but I really liked them in this slaw. They added a nice crunch and flavor.
Ava Kainz
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of kale, cabbage, and carrots.
Nirob Dey
[email protected]This slaw is a bit too sweet for my taste. I think I'll try using a different dressing next time.
Dadbodz Grant
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for grilled chicken or fish.
Ella Hosler
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with kale, cabbage, and carrots, and the dressing is made with healthy olive oil.
Bashir Baloch
[email protected]I'm not a fan of kale, but I really enjoyed this slaw. The dressing is light and flavorful, and the kale is tender and not too bitter.
Kamran Joseph
[email protected]This slaw is perfect for a winter meal. It's hearty and filling, and the dressing is nice and warm.
Erma Lopezcorrales
[email protected]I love the addition of the walnuts and cranberries. They add a nice crunch and sweetness to the slaw.
Lalou Ella
[email protected]This slaw is a great way to use up leftover kale and cabbage. It's also a healthy and delicious side dish.
ashsa Niru
[email protected]I'm not sure what I did wrong, but my slaw turned out bitter. I think I might have used too much dressing.
Leslye King
[email protected]I made this slaw for a potluck and it was a hit! Everyone loved the unique flavor combination.
ahmed khaled
[email protected]This slaw was easy to make and very refreshing. It's a great side dish for any summer meal.
Sofia Liakoudi
[email protected]I've never been a big fan of kale, but this slaw changed my mind. The kale was tender and flavorful, and it paired perfectly with the cabbage and dressing.
Sabyasachi Daschowdhury
[email protected]This slaw was a delightful mix of textures and flavors. The kale and cabbage provided a nice crunch, while the dressing added a tangy sweetness. I especially liked the addition of the walnuts, which gave the slaw a nutty flavor.