WINTER SIMMER POT
It's been said that our sense of smell is deeply tied to memory. Bring this recipe to a simmer on your stove top and the smell will have you reminiscing about holidays past and definitely enjoying the present!
Provided by The Gruntled Gourmand
Time 8h10m
Yield 1
Number Of Ingredients 8
Steps:
- Boil water in a large pot. Add orange peel, apple peel, lemon peel, cinnamon sticks, vanilla extract, star anise, and pine sprig to the pot, reduce heat to low, and simmer. Check water levels every 30 minutes, adding water as necessary, to keep mixture simmering 8 hours to all day.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 27.4 g, Fat 0.6 g, Fiber 7.4 g, Protein 1.3 g, Sodium 60.9 mg, Sugar 16.1 g
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Ssali Saad
[email protected]This stew is absolutely delicious! I highly recommend it.
Fahad Saeed
[email protected]This is my go-to beef stew recipe. It's always a crowd-pleaser.
Shabana Zaheer
[email protected]I love making this stew in the wintertime. It's the perfect way to warm up on a cold day.
Madina Akbari
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
Abdulmonem Seddeeq
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. It's so flavorful and comforting.
chan mae
[email protected]This stew is delicious! I especially love the way the apples add a touch of sweetness.
Stephanie Peterson
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Noor_e_ Ramzan786
[email protected]This stew was a bit too thick for my taste. I added some extra liquid and it was much better.
Thayer Carr
[email protected]I'm not a big fan of beef stew, but this one was actually really good. The meat was tender and the vegetables were cooked perfectly.
MD Ajad Mia
[email protected]This stew is perfect for a cold winter night.
Isaiah Toledo
[email protected]I love this stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
going_dark
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
Iftikharkhan Khan
[email protected]I've made this stew several times now and it's always a crowd-pleaser. It's so easy to throw together and it always turns out delicious.
Beaulah Jeoffry
[email protected]This stew was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly cooked. I especially loved the addition of the apples, which gave the stew a slightly sweet and tangy flavor.