WINTER SALAD WITH LEMON-YOGURT DRESSING
Provided by Myra Goodman
Categories Salad Citrus Dairy Fruit Leafy Green Vegetable Appetizer Side Vegetarian Yogurt High Fiber Dinner Lunch Salad Dressing Lemon Low Cholesterol Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 main-course or 8 side-dish servings
Number Of Ingredients 18
Steps:
- Dressing:
- Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
- Salad:
- Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.
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Ghulam Subhani
[email protected]This salad is a great way to use up leftover vegetables.
Anthony Charity
[email protected]This salad is so easy to make, and it's always a hit with my family.
Alila Cisneros
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Sunil Dk
[email protected]I love the crunch of the roasted nuts in this salad.
Minenhle Mabika
[email protected]This salad is a great way to use up leftover chicken or fish.
Zubair Shahzad
[email protected]I've never been a big fan of roasted vegetables, but this salad changed my mind. The vegetables were so flavorful and tender.
Canduo Lala
[email protected]This salad is perfect for a light lunch or dinner.
Courage Nelson
[email protected]This salad is a great make-ahead meal. You can roast the vegetables and make the dressing ahead of time.
Amahle Mabuza
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Shalom Isaac
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Michael Bates
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved the roasted vegetables and the lemon-yogurt dressing.
APDIRAHMAN HASSAN
[email protected]I love the combination of flavors in this salad. The roasted vegetables are sweet and savory, and the lemon-yogurt dressing is tangy and refreshing.
Adeel Nasir
[email protected]This salad is so easy to make, and it's a great way to use up leftover roasted vegetables.
Junior Balbuena
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted vegetables are especially delicious.
Channel Rupali boys of Bangladesh
[email protected]This salad was a hit at my dinner party! The lemon-yogurt dressing was tangy and refreshing, and the combination of roasted vegetables and fresh greens was perfect.