Provided by Myra Goodman
Categories Salad Citrus Dairy Fruit Leafy Green Vegetable Appetizer Side Vegetarian Yogurt High Fiber Dinner Lunch Salad Dressing Lemon Low Cholesterol Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 main-course or 8 side-dish servings
Number Of Ingredients 18
Steps:
- Dressing:
- Whisk first 5 ingredients in small bowl. Season dressing to taste with sea salt and freshly ground black pepper.
- Salad:
- Toss lettuce and next 8 ingredients in large bowl. Add dressing and toss to coat. Divide salad among plates; sprinkle with sunflower seeds.
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Ghulam Subhani
ghulam@yahoo.comThis salad is a great way to use up leftover vegetables.
Anthony Charity
charity-a@hotmail.comThis salad is so easy to make, and it's always a hit with my family.
Alila Cisneros
acisneros99@yahoo.comThis salad is a great way to sneak some extra vegetables into your diet.
Sunil Dk
sunildk@yahoo.comI love the crunch of the roasted nuts in this salad.
Minenhle Mabika
m.minenhle26@hotmail.comThis salad is a great way to use up leftover chicken or fish.
Zubair Shahzad
z-shahzad@gmail.comI've never been a big fan of roasted vegetables, but this salad changed my mind. The vegetables were so flavorful and tender.
Canduo Lala
lc7@hotmail.comThis salad is perfect for a light lunch or dinner.
Courage Nelson
nc@yahoo.comThis salad is a great make-ahead meal. You can roast the vegetables and make the dressing ahead of time.
Amahle Mabuza
a_m38@hotmail.comI love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Shalom Isaac
shalom.i@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Michael Bates
b@gmail.comI made this salad for a potluck, and it was a hit! Everyone loved the roasted vegetables and the lemon-yogurt dressing.
APDIRAHMAN HASSAN
ah14@hotmail.comI love the combination of flavors in this salad. The roasted vegetables are sweet and savory, and the lemon-yogurt dressing is tangy and refreshing.
Adeel Nasir
adeel_n@hotmail.frThis salad is so easy to make, and it's a great way to use up leftover roasted vegetables.
Junior Balbuena
juniorbalbuena@hotmail.comI've made this salad several times now, and it's always a crowd-pleaser. The roasted vegetables are especially delicious.
Channel Rupali boys of Bangladesh
rchannel49@gmail.comThis salad was a hit at my dinner party! The lemon-yogurt dressing was tangy and refreshing, and the combination of roasted vegetables and fresh greens was perfect.