WINTER SALAD HUMMUS BOWLS
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Provided by Anna Stockwell
Categories Salad Egg Vinegar Honey Soy Sauce Olive Oil Kale Brussels Sprout Hummus Seed #cook90 Vegetarian Wheat/Gluten-Free Dairy Free Healthy Lunch Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a medium pot of water to a boil over high heat. Gently lower eggs into water and cook 7 minutes. Transfer to a large bowl of ice water and let sit until cool enough to handle. Peel and slice in half lengthwise.
- Meanwhile, whisk vinegar, honey, tamari, kosher salt, and 1/4 cup oil in a large bowl until smooth. Add kale and brussels sprouts. Toss and massage with your hands until kale is darker in color and vegetables are coated in dressing.
- Swoosh about 1/4 cup hummus onto side of each bowl. Top with salad and egg halves; season eggs with sea salt. Drizzle oil over and top with seedy sprinkle.
- Do Ahead: Unpeeled eggs can be cooked 2 days ahead. Transfer to an airtight container and chill. Kale and brussels sprouts salad can be made 8 hours ahead. Cover and chill.
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Ishmael Fiagbor
[email protected]I'm not a big fan of hummus, but I really enjoyed these hummus bowls. The flavors were well-balanced and the roasted vegetables added a nice touch.
Jason Shafer
[email protected]I made a few substitutions to the recipe and the hummus bowls still turned out great. I used a different type of hummus and roasted some different vegetables.
Mary Kverashvili
[email protected]I followed the recipe exactly and the hummus bowls turned out perfectly. They were so delicious and flavorful.
Tracy Anderson
[email protected]This is a great recipe for a healthy and satisfying meal.
Mohammed Sangoor
[email protected]I'm going to make this for dinner tonight.
King Zack
[email protected]This recipe looks delicious.
Fazian Jutt786
[email protected]I can't wait to try this recipe.
chilaka David
[email protected]Yum!
sazzad jony
[email protected]This is my new favorite salad recipe.
Amelia Lawrence
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it!
David Nieves
[email protected]This salad is so versatile. You can add any type of roasted vegetables that you like. I also like to add some chopped nuts or seeds for extra crunch.
Maria Marquez
[email protected]I love the combination of flavors in this salad. The sweetness of the roasted vegetables pairs perfectly with the tanginess of the hummus.
KH Mamun
[email protected]These hummus bowls are perfect for a quick and easy lunch or dinner. They're also great for meal prep.
Forewe Like
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The hummus was so smooth and creamy, and it paired perfectly with the roasted vegetables.
Abid Ktk
[email protected]This salad was so refreshing and healthy. I felt great after eating it. The hummus added a nice protein boost, and the vegetables were full of nutrients.
Jennifer Sharp
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it was so delicious. The hummus was creamy and flavorful, and the vegetables were perfectly roasted.
Dynasty Mw
[email protected]These hummus bowls were a hit with my family! The flavors were so fresh and bright, and the roasted vegetables added a nice touch of smokiness. I'll definitely be making this again.